Description
Indulge in the comforting flavors of fall with these Soft Pumpkin Chocolate Chip Cookies. These delightful treats perfectly blend the warm spices of pumpkin pie with semi-sweet chocolate chips, creating a cookie that’s both soft and chewy. Ideal for cozy evenings or festive gatherings, they offer a delicious way to satisfy your sweet tooth. Whether enjoyed fresh from the oven or shared among friends and family, these cookies are a must-try this autumn season.
Ingredients
Scale
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup melted butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, cream together the sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in the chocolate chips gently.
- Drop spoonfuls of batter onto the prepared baking sheet and bake for 12 to 15 minutes until golden around the edges.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg