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Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the comforting flavors of fall with these Soft Pumpkin Chocolate Chip Cookies. These delightful treats perfectly blend the warm spices of pumpkin pie with semi-sweet chocolate chips, creating a cookie that’s both soft and chewy. Ideal for cozy evenings or festive gatherings, they offer a delicious way to satisfy your sweet tooth. Whether enjoyed fresh from the oven or shared among friends and family, these cookies are a must-try this autumn season.


Ingredients

Scale
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/3 cup melted butter
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 12 oz semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  3. In another bowl, cream together the sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Fold in the chocolate chips gently.
  6. Drop spoonfuls of batter onto the prepared baking sheet and bake for 12 to 15 minutes until golden around the edges.
  7. Allow cookies to cool on a wire rack before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg