Description
Soft Pumpkin Snickerdoodles are the ultimate cozy treat, combining the warm flavors of pumpkin and spices into a soft, chewy cookie that melts in your mouth. Perfect for fall gatherings or as a sweet indulgence during chilly evenings, these cookies are quick to whip up and delightful to share. The blend of pumpkin puree and pumpkin pie spice elevates traditional snickerdoodles into a flavorful masterpiece that’s sure to impress family and friends. Whether enjoyed with a cup of coffee or as part of your holiday dessert spread, this easy recipe is a must-try for any pumpkin lover!
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups flour
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- Cinnamon and sugar for coating
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar.
- Add egg and pumpkin puree; mix until smooth.
- Combine dry ingredients: flour, cream of tartar, baking soda, salt, and pumpkin pie spice; mix until dough forms.
- Roll dough into 1-inch balls; coat in cinnamon-sugar mixture.
- Place on parchment-lined cookie sheet; flatten slightly. Bake for 10-13 minutes until matte on top.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg