Sour Cream Coffee Cake

My favorite Sour Cream Coffee Cake is a delightful treat that balances moistness, richness, and a hint of sweetness. Perfect for brunch, breakfast, or any special occasion, this cake features a delicious cinnamon streusel layer both in the middle and on top, all drizzled with a sweet glaze. Its buttery texture and inviting aroma make it truly irresistible.

Why You’ll Love This Recipe

• Moist and Buttery: The sour cream adds moisture to the cake, ensuring each slice is rich and tender.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile for Any Occasion: Whether it’s a weekend brunch or a cozy dessert after dinner, this coffee cake fits right in.
• Delicious Cinnamon Flavor: The combination of cinnamon and sugar creates a warm flavor profile that everyone loves.
• Perfect with Coffee: Enjoy it alongside your morning coffee or tea for an elevated breakfast experience.

Tools and Preparation

Before diving into making your Sour Cream Coffee Cake, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• 9×9 baking pan: The right size ensures even cooking. A sturdy pan will help your cake rise perfectly.
• Electric mixer: While optional, it saves time and energy when mixing the batter for a smooth consistency.

Ingredients

For the Streusel Topping

• 1 3/4 cups all purpose flour
• 1 cup packed light brown sugar
• 1 1/4 tsp ground cinnamon
• 1/4 tsp kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter (COLD) (cut into small pieces)

For the Cake Batter

• 2 cups all purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 cup sour cream

For the Glaze

• 1 cup powdered sugar
• 2 Tbsp whole milk

How to Make Sour Cream Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter a 9×9 baking pan generously to prevent sticking.

Step 2: Prepare the Streusel Mixture

In a mixing bowl:
1. Combine 1 3/4 cups flour, brown sugar, cinnamon, and salt.
2. Add cold butter pieces and mix until crumbly. Set aside.

Step 3: Make the Cake Batter

In another bowl:
1. Whisk together the remaining flour, baking powder, baking soda, and salt.
2. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, followed by vanilla extract. Mix well.
4. Gradually add dry ingredients to wet mixture while alternating with sour cream until fully combined.

Step 4: Assemble the Cake

In your prepared pan:
1. Pour half of the cake batter into the bottom.
2. Sprinkle half of the streusel mixture over it.
3. Add the remaining batter on top and finish with the rest of the streusel.

Step 5: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Glaze

While your cake is cooling:
1. In a small bowl, whisk together powdered sugar and whole milk until smooth.

Step 7: Drizzle and Serve

Once cooled slightly, drizzle glaze over your Sour Cream Coffee Cake before slicing into squares to serve warm or at room temperature!

How to Serve Sour Cream Coffee Cake

Sour Cream Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a brunch gathering or enjoying a slice with your afternoon coffee, there are many creative serving suggestions to elevate this delicious cake.

With Fresh Fruit

• Pairing slices of fresh fruit, like berries or sliced bananas, adds a refreshing contrast to the rich flavors of the coffee cake.

With Whipped Cream

• A dollop of whipped cream on top can enhance the cake’s moistness and provide a sweet, creamy balance.

As a Breakfast Treat

• Serve warm slices alongside coffee or tea for a comforting breakfast option that’s perfect for leisurely mornings.

Drizzled with Glaze

• A simple glaze made from powdered sugar and milk drizzled over the top enhances both flavor and presentation.

With Ice Cream

• A scoop of vanilla bean ice cream can turn your Sour Cream Coffee Cake into an indulgent dessert after dinner.

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How to Perfect Sour Cream Coffee Cake

Achieving the perfect Sour Cream Coffee Cake requires attention to detail and some helpful tips. Here are some suggestions to help you create the best version of this classic dish.

• Use cold butter: Cold butter helps create a tender texture by preventing overmixing during preparation.
• Don’t skip the sour cream: The sour cream is key for moisture and richness; it also adds a slight tang that balances sweetness.
• Layer the streusel well: Distributing the cinnamon streusel evenly between layers will ensure every bite has that delicious crunch.
• Check doneness with a toothpick: Insert a toothpick into the center; it should come out clean when the cake is fully baked.
• Let it cool completely: Allowing the cake to cool before slicing helps maintain its structure and moisture.

Best Side Dishes for Sour Cream Coffee Cake

Sour Cream Coffee Cake pairs wonderfully with several side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits brings brightness and freshness, making it an ideal companion for coffee cake.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the cake’s sweetness.

3. Egg Casserole
   A savory egg casserole provides protein and makes for a hearty brunch spread when served alongside coffee cake.

4. Granola Bars
   Homemade granola bars offer a crunchy texture that perfectly balances the softness of the coffee cake.

5. Herbal Tea
   Sipping on herbal tea can enhance the experience, providing soothing flavors that complement the cake.

6. Cheese Platter
   A selection of mild cheeses can bring out unique flavors in your coffee cake while adding variety to your meal.

Common Mistakes to Avoid

Baking a Sour Cream Coffee Cake can be simple, but there are common mistakes that can lead to disappointing results. Here are some to watch out for:

• Using cold butter: Cold butter can lead to a dense cake. Make sure your butter is at room temperature to achieve the right texture.
• Not measuring flour correctly: Using too much or too little flour can ruin your cake. Always spoon flour into the measuring cup and level it off for accuracy.
• Skipping the glaze: The glaze adds flavor and moisture. Don’t skip this step, as it enhances the overall taste of your coffee cake.
• Overmixing the batter: Overmixing can lead to a tough cake. Mix just until ingredients are combined for a light and fluffy texture.
• Not preheating the oven: Baking in an unpreheated oven can affect how your cake rises. Always ensure your oven is fully preheated before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sour Cream Coffee Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Sour Cream Coffee Cake

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 3 months for best quality.

Reheating Sour Cream Coffee Cake

• Oven: Preheat to 350°F and cover the cake with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Sour Cream Coffee Cake:

What makes Sour Cream Coffee Cake different?

Sour cream adds moisture and tanginess, making this cake exceptionally rich compared to standard coffee cakes.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt works well as a substitute and will provide similar moisture and tanginess.

How do I know when my coffee cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I add nuts or fruits?

Absolutely! Chopped walnuts or blueberries can be added to the batter for extra flavor and texture.

Final Thoughts

This Sour Cream Coffee Cake is not only moist and flavorful but also versatile enough for any occasion—from breakfast to dessert. Feel free to customize it with your favorite mix-ins like fruits or nuts. Give this recipe a try; you won’t regret it!