Description
Sour Cream Noodle Bake is the ultimate comfort dish that effortlessly combines tender egg noodles, savory ground chuck, and a rich blend of creamy cheeses. This hearty casserole is perfect for busy weeknights or special gatherings, offering a delightful balance of flavors that both kids and adults will love. With its quick preparation time and make-ahead convenience, it’s no wonder this dish has become a family favorite. Whether served alongside fresh salads or crusty bread, Sour Cream Noodle Bake promises to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 1/4 lb ground chuck
- 1 15-oz can tomato sauce
- 8 oz egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- 1 cup grated sharp cheddar cheese
- Green onions (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground chuck. Drain fat and stir in tomato sauce, salt, and pepper. Simmer.
- Cook egg noodles in boiling water until al dente; drain.
- In a bowl, mix sour cream with cottage cheese and pepper. Stir in noodles and green onions.
- In a baking dish, layer half of the noodle mixture, half of the meat mixture, and half of the cheese; repeat layers.
- Bake for 20 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg