Sourdough Cheesy Breadsticks

Quick and easy Sourdough Cheesy Breadsticks are a delightful treat that combines the tangy flavor of sourdough with melted cheese and aromatic herbs. These breadsticks are perfect for using up leftover sourdough discard, making them an eco-friendly choice. Whether you’re serving them as an appetizer at a gathering, a side dish with your favorite pasta, or just for snacking, these cheesy delights will surely impress everyone.

Why You’ll Love This Recipe

• Easy to Make: The recipe requires simple ingredients and minimal effort, making it perfect for both beginner and experienced bakers.
• Flavor Packed: The combination of garlic butter, herbs, and two types of cheese ensures each bite is bursting with flavor.
• Versatile Serving Options: Enjoy them on their own or pair with marinara sauce or ranch dressing for added taste.
• Perfect for Leftovers: This recipe is a great way to use sourdough discard, reducing waste while creating something delicious.
• Family-Friendly: Kids will love these cheesy breadsticks, making them an excellent choice for family meals or parties.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Plastic wrap
• Rolling pin
• Baking sheet
• Pastry brush

Importance of Each Tool

• Stand mixer: This tool makes mixing the dough effortless, ensuring a smooth and elastic texture.
• Baking sheet: A good quality baking sheet provides even heat distribution for perfectly baked breadsticks.
• Pastry brush: Ideal for brushing melted butter over the dough before adding toppings.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Use a dough hook to mix in flour until smooth and elastic, which takes about 4 minutes.

Step 3: Let the Dough Rise

Place the dough in a bowl and cover it with plastic wrap. Allow it to rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Add Toppings

Brush the rolled-out dough with melted butter. In a small bowl, mix garlic powder, parsley, oregano, Italian seasoning, salt, and black pepper. Sprinkle this herb mixture over the top. Finally, cover with shredded mozzarella and grated parmesan.

Step 6: Second Rise

Let the dough rise again for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack during the last two minutes if you want extra browning on top.

Step 8: Cut and Serve

Cut lengthwise first then into strips (12 per side) for a total of 24 breadsticks. Serve warm with marinara sauce or ranch dressing.

These Sourdough Cheesy Breadsticks are sure to become a favorite snack or side dish in your kitchen!

How to Serve Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks are versatile and perfect for any occasion. Whether as a snack, appetizer, or side dish, you can enhance their flavor with various dips and pairings.

With Dipping Sauces

• Marinara Sauce – The classic pairing that adds a rich tomato flavor.
• Ranch Dressing – Creamy and tangy, this dip complements the cheese well.
• Garlic Aioli – A garlicky twist that enhances the savory notes of the breadsticks.

As an Appetizer

• Cheese Platter – Pair these breadsticks with a variety of cheeses for a delightful starter.
• Charcuterie Board – Include meat and olives for a more robust appetizer experience.

For Game Day

• Buffalo Chicken Dip – Spice things up with this creamy, cheesy dip alongside your breadsticks.
• Veggie Platter – Offer fresh vegetables to balance the richness of the cheesy breadsticks.

With Soups and Salads

• Tomato Soup – A warm bowl of soup that pairs perfectly with cheesy breadsticks.
• Caesar Salad – The crispness of the salad complements the soft texture of the breadsticks.

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How to Perfect Sourdough Cheesy Breadsticks

To achieve the best results with your Sourdough Cheesy Breadsticks, consider these helpful tips.

• Use Fresh Ingredients – Fresh yeast and quality cheese will elevate the flavor.
• Knead Thoroughly – Proper kneading ensures the dough is smooth and elastic for better texture.
• Control Rising Time – Allowing enough time for rising enhances flavor development in sourdough.
• Season Generously – Don’t be shy with herbs and seasonings; they add depth to every bite.
• Monitor Baking Time – Keep an eye on them while baking to achieve perfect crispiness without burning.

Best Side Dishes for Sourdough Cheesy Breadsticks

Pairing side dishes with your Sourdough Cheesy Breadsticks can create a complete meal experience. Here are some excellent options to consider.

1. Caprese Salad – A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze.
2. Ministrone Soup – A hearty vegetable soup that complements the cheesy flavors beautifully.
3. Bruschetta – Toasted bread topped with fresh tomatoes and basil makes a great starter alongside.
4. Greek Salad – Crisp cucumbers, tomatoes, feta cheese, and olives provide a tangy contrast.
5. Roasted Vegetables – Seasonal veggies roasted until caramelized pair well with cheesy goodness.
6. Pasta Primavera – A light pasta dish filled with seasonal vegetables balances our cheesy treat.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks can be simple, but avoiding common mistakes is essential for the best results.

• Ignoring the yeast activation: Always let the yeast, water, and sugar sit until foamy. This ensures your dough rises properly.
• Overworking the dough: Mixing too long can lead to tough breadsticks. Aim for a smooth and elastic texture without overdoing it.
• Skipping the second rise: Allowing the dough to rise again enhances its texture. Don’t rush this step for fluffier breadsticks.
• Not using enough flour: If the dough sticks too much during rolling, use extra flour. This prevents tearing and makes shaping easier.
• Baking at incorrect temperatures: Ensure your oven is preheated to 400°F. Baking at a lower temperature can result in soggy breadsticks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to maintain freshness.
• For optimal flavor, place a paper towel inside the container to absorb moisture.

Freezing Sourdough Cheesy Breadsticks

• Wrap each breadstick individually in plastic wrap and then place them in a freezer bag for up to 2 months.
• Label and date the bag for easy identification later.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through. This keeps them crispy.
• Microwave: Heat on high for 20-30 seconds. Be cautious as this may make them chewy rather than crispy.
• Stovetop: Warm on a skillet over medium heat for about 2-3 minutes. This helps retain their outer crunch.

Frequently Asked Questions

Here are some common questions about making Sourdough Cheesy Breadsticks.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but the texture may differ. It might be denser than traditional breadsticks.

How do I customize my Sourdough Cheesy Breadsticks?

Feel free to add your favorite herbs or spices! You can also mix different cheeses for unique flavors.

What can I serve with Sourdough Cheesy Breadsticks?

These breadsticks pair well with marinara sauce, ranch dressing, or even garlic aioli for dipping.

How long do Sourdough Cheesy Breadsticks last?

When stored properly, they can last up to 3 days in the refrigerator or 2 months in the freezer.

Can I make these breadsticks ahead of time?

Yes! Prepare them and store in the fridge before baking. Bake when you’re ready to serve for fresh taste.

Final Thoughts

Sourdough Cheesy Breadsticks are not only delicious but also versatile. You can enjoy them as an appetizer or snack any time of day. Experiment with different toppings and dips to find your favorite combination!