Sourdough Cheesy Breadsticks

Quick and easy Sourdough Cheesy Breadsticks are the perfect treat for any occasion. They combine the rich flavors of garlic, Italian herbs, and melted cheese, making them an irresistible snack or appetizer. These breadsticks are not only delicious but also a fantastic way to use up sourdough discard. Whether you’re hosting a game night or enjoying a cozy family dinner, these cheesy delights will surely impress your guests.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can whip up these cheesy breadsticks in no time.
• Delicious Flavor: The combination of garlic butter, herbs, and cheese creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Serve them with marinara sauce or ranch dressing for dipping; they’re perfect for parties or casual snacking.
• Perfect for Sourdough Discard: Instead of tossing out your sourdough discard, transform it into something scrumptious and satisfying.
• Crowd-Pleasing Snack: These breadsticks are sure to be a hit at any gathering, making them an ideal addition to your recipe box.

Tools and Preparation

Before you start making your Sourdough Cheesy Breadsticks, gather the necessary tools and equipment. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheet (13×18)
• Rolling pin
• Plastic wrap
• Mixing bowl

Importance of Each Tool

• Stand mixer: This tool helps mix the dough evenly while saving you time and effort.
• Baking sheet: A large baking sheet allows you to shape the dough easily and ensures even cooking.
• Rolling pin: This tool is essential for rolling out the dough into a perfect rectangle for consistent baking.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Mix in flour with the dough hook until smooth and elastic, about 4 minutes.

Step 3: Let Dough Rise

Place dough in a bowl and cover with plastic wrap. Allow it to rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into corners.

Step 5: Add Toppings

Brush the shaped dough with melted butter. Mix herbs and seasonings together; sprinkle over the top. Cover with both cheeses.

Step 6: Second Rise

Let dough rise again for 15 minutes while preheating oven to 400°F (200°C).

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack for the last 2 minutes if needed to brown the top.

Step 8: Serve

Cut lengthwise into strips; then cut each side into 12 strips for a total of 24 breadsticks. Serve warm with marinara or ranch dressing.

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are a delightful snack or appetizer perfect for any gathering. They pair well with various dips and sides that enhance their cheesy flavor.

With Dips

• Marinara Sauce: A classic pairing, this tangy sauce complements the cheesy goodness of the breadsticks.
• Ranch Dressing: Creamy ranch offers a cool contrast to the warm, cheesy breadsticks, making it a favorite for many.
• Garlic Butter: Drizzling some extra garlic butter over the breadsticks adds a rich flavor that garlic lovers will adore.

As Part of a Meal

• With Soup: Serve alongside tomato soup or creamy vegetable soups for a comforting meal.
• On a Charcuterie Board: Include them on a board with cheeses, meats, and olives for an impressive appetizer spread.
• In a Salad: Pair with a fresh salad for a balanced meal. The crunchiness of lettuce contrasts beautifully with the soft breadsticks.

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How to Perfect Sourdough Cheesy Breadsticks

To ensure your sourdough cheesy breadsticks turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always check that your yeast is active. Fresh yeast ensures proper rising and fluffiness.
• Knead Well: Make sure to knead your dough until it’s smooth and elastic. This helps create the right texture for your breadsticks.
• Allow Proper Rising Time: Don’t rush the rising process. Giving your dough enough time to rise will result in lighter, airier breadsticks.
• Experiment with Toppings: Feel free to add your favorite herbs or spices before baking to customize flavors.
• Watch Baking Time: Keep an eye on your breadsticks towards the end of baking. You want them golden brown but not overcooked.
• Serve Warm: These breadsticks taste best straight from the oven. Serve them immediately for maximum enjoyment!

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks can be enjoyed alongside various side dishes that complement their flavors perfectly.

1. Garden Salad: A fresh mix of greens and veggies provides a light contrast to the richness of the cheese.
2. Caesar Salad: This classic salad’s creamy dressing pairs well with cheesy bites, enhancing every mouthful.
3. Grilled Vegetables: Roasted or grilled veggies bring smoky flavors that balance with the gooey cheese in the breadsticks.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make for an indulgent side that everyone loves.
5. Stuffed Mushrooms: These savory bites filled with cheese and herbs offer an elegant touch when served together.
6. Spicy Chicken Wings: Adding some heat from spicy wings creates an exciting contrast to the buttery taste of the breadsticks.
7. Antipasto Platter: A selection of cured meats, olives, and cheeses makes a fantastic accompaniment, adding variety to your table.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks can be simple, but avoiding common mistakes will ensure your breadsticks turn out perfectly.

• Not using warm water: Using cold water can prevent the yeast from activating. Always use warm water (around 110°F) to get that perfect rise.
• Skipping the rise time: Allowing the dough to rise is essential for texture. Do not rush this step; let it rise in a warm spot until it doubles in size.
• Overworking the dough: Kneading too much can result in tough breadsticks. Aim for a smooth, elastic dough without excessive kneading.
• Ignoring seasoning measurements: Too much or too little seasoning can overpower or underwhelm the flavor. Measure carefully for balanced taste.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven to 400°F before baking.
• Cutting breadsticks too soon: Letting them cool slightly before cutting helps maintain shape and prevents tearing. Wait a few minutes after baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Sourdough Cheesy Breadsticks in an airtight container for up to 3 days.
• Make sure they are completely cooled before sealing to avoid moisture buildup.

Freezing Sourdough Cheesy Breadsticks

• Wrap each breadstick tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 15-20 seconds. Be cautious as this may make them chewy if overheated.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally until heated throughout.

Frequently Asked Questions

What are Sourdough Cheesy Breadsticks?

Sourdough Cheesy Breadsticks are delightful snacks made with sourdough discard, garlic butter, herbs, and melted cheese, providing a tasty way to use leftover starter.

Can I make these breadsticks gluten-free?

Yes! You can substitute all-purpose flour with gluten-free flour blends designed for baking, ensuring you follow package instructions for best results.

How do I customize my Sourdough Cheesy Breadsticks?

Feel free to add different cheeses like cheddar or gouda, or incorporate spices such as red pepper flakes for an extra kick!

What can I serve with Sourdough Cheesy Breadsticks?

They pair well with marinara sauce, ranch dressing, or even a creamy garlic dip for added flavor.

Final Thoughts

Sourdough Cheesy Breadsticks are an incredible way to enjoy the lovely flavors of sourdough while using up leftover discard. They are versatile and easy to customize with your favorite ingredients. Give this recipe a try and enjoy these delightful snacks at home!