Description
Sourdough Cheesy Breadsticks are a delightful fusion of flavors that make for the perfect snack or appetizer. These easy-to-make breadsticks incorporate the tanginess of sourdough discard with a rich blend of garlic, Italian herbs, and gooey melted cheese. Ideal for game nights, family dinners, or casual snacking, they offer a scrumptious way to utilize leftover sourdough starter while impressing your guests. Serve them warm, paired with marinara sauce or ranch dressing for an irresistible treat that everyone will love.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually add flour using the dough hook until smooth and elastic (about 4 minutes).
- Cover the dough and let it rise in a warm spot for 20 minutes.
- Roll out the dough into a rectangle on a floured surface; transfer to a greased baking sheet.
- Brush the dough with melted butter and sprinkle with herbs and cheeses.
- Allow to rise again for 15 minutes while preheating the oven to 400°F (200°C).
- Bake on the lowest rack for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 205mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg