Description
Indulge in the delightful experience of Sourdough Discard Cinnamon Rolls, the perfect treat for breakfast, brunch, or dessert. These soft and sweet rolls are infused with rich cinnamon flavor and provide a fantastic way to use up leftover sourdough starter. In just 10 minutes of preparation, you can whip up these fluffy, warm rolls that will impress family and friends alike. Serve them fresh from the oven topped with creamy frosting or enjoy them alongside your favorite coffee or tea for a cozy moment.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Filling: 3 tablespoons butter (melted), 1/2 cup brown sugar, 1 tablespoon cinnamon
- Frosting: 1 cup powdered sugar, 4 oz cream cheese, 2 tablespoons butter, 2 tablespoons cream
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon for the filling; set aside.
- In a large mixing bowl, combine flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough starter to dry ingredients; stir until dough forms.
- Knead dough by hand for about five minutes until soft.
- Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
- Spread the filling evenly over the dough.
- Roll up tightly from one long side and slice into 12 equal pieces.
- Place rolls in a greased baking dish or cast iron skillet and bake for 25–35 minutes until golden brown.
- Allow to cool slightly before frosting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 75g)
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg