Description
Sourdough Discard Crackers are a delightful and simple way to use leftover sourdough starter. With just three ingredients—sourdough discard, butter, and salt—these crispy snacks come together effortlessly. Perfect for snacking or serving with dips, they offer a satisfying crunch and rich flavor that elevates any gathering. Whether enjoyed plain or seasoned with your favorite spices, these homemade crackers are a great way to reduce food waste while treating yourself to something delicious. Quick to prepare and versatile in flavor, they make an irresistible addition to your appetizer spread.
Ingredients
Scale
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon fine sea salt
- Optional seasonings: flaky sea salt, everything bagel seasoning, sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, melt the butter and allow it to cool slightly. Mix in the sourdough discard and salt until well combined.
- Pour the mixture onto the parchment-lined baking sheet and spread it into a thin layer using an offset spatula.
- Sprinkle with flaky salt and seasonings of choice.
- Bake for 10 minutes, then remove from the oven and score into squares using a pizza cutter.
- Return to the oven for another 15-20 minutes until golden brown and crisp.
- Allow cooling on the baking sheet before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 145
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg