Sourdough Discard Focaccia Recipe

Tender, spongy, and full of flavor, this Sourdough Discard Focaccia Recipe is an easy-to-make delight that’s perfect for both beginners and seasoned sourdough bakers. With its endless topping possibilities, it serves as a versatile base for appetizers or a delicious addition to lunch. This focaccia stands out not only for its texture but also for its ability to use up leftover sourdough discard, making it both practical and tasty.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort, making it ideal for busy days.
• Flavorful and Versatile: The focaccia can be customized with various toppings to suit any palate.
• Perfect for Any Occasion: Whether it’s a casual gathering or a festive meal, this bread fits right in.
• Great Use of Sourdough Discard: It helps reduce waste while still creating something wonderful.
• Beginner-Friendly: Simple steps ensure success even if you’re new to baking.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon or spatula
• Plastic wrap
• Baking sheets (9×13 inches)
• Parchment paper or aluminum foil
• Measuring scale

Importance of Each Tool

• Mixing bowl: Provides ample space for mixing ingredients and allows the dough to rise comfortably.
• Plastic wrap: Keeps the dough covered during resting periods to prevent drying out.
• Baking sheets: Ensures even baking and provides enough space for the focaccia to spread.

Ingredients

Ingredients:
– 452 grams water
– 7 grams instant yeast (1 packet)
– 42 grams honey (or cane sugar)
– 170 grams sourdough discard
– 540 grams bread flour
– 90 grams whole wheat flour
– 12 grams salt
– 56 grams olive oil
– 56 grams olive oil (for coating)
– 7 grams flaky sea salt
– tomatoes (sliced)
– fresh rosemary
– onions (sliced)
– ground pistachios
– lemons (sliced)
– olives
– ground pepper
– garlic
– grapes

How to Make Sourdough Discard Focaccia Recipe

Step 1: Make the Dough

Mix the water, instant yeast, honey, and sourdough discard in a large bowl until there are no traces of discard remaining.

Step 2: Combine Ingredients

Fold in the bread flour, whole wheat flour, and salt. Mix using a wooden spoon or your hands until all of the flour is hydrated.

Step 3: Knead in Olive Oil

Knead the olive oil into the dough until absorbed. The dough should gradually feel less greasy as it takes on the oil.

Step 4: First Rest

Cover the bowl with plastic wrap. Allow the dough to rest in a warm place for 15 minutes.

Step 5: Stretch and Fold

After resting, perform one set of stretch and folds:
1. Pick up one side of the dough with your fingertips.
2. Stretch it out as far as possible without tearing.
3. Fold it over itself.
4. Turn the bowl 90 degrees and repeat three more times.

Step 6: Second Rest

Cover with plastic wrap again. Let it rest in a warm place for another 15 minutes.

Step 7: Second Stretch and Fold

Complete one more set of stretch and folds before covering once more with plastic wrap.

Step 8: First Rise

Let the dough rise at room temperature until doubled in volume, about 30 to 45 minutes.

Step 9: Prep Baking Sheets

Line two 9 by 13 baking sheets with parchment paper or aluminum foil. Coat each pan’s bottom with about one tablespoon (14 grams) of olive oil. Preheat your oven to 425°F.

Step 10: Second Rise

Divide the dough into two portions. Transfer each portion onto prepared pans. Cover with plastic wrap and let rest for another 15 minutes.

Step 11: Shape Dough

After resting, stretch each portion out to fill the edges of your pan. Cover again and let rise for another 20 minutes until bubbly.

Step 12: Assemble Toppings

For each portion:
1. Pour about one tablespoon (14 grams) of olive oil over it.
2. Spread using your palm.
3. Dimple all over with your fingertips until flat.

Step 13: Add Seasoning

Sprinkle flaky sea salt on top and arrange your chosen toppings as desired before repeating with remaining dough.

Step 14: Bake

Transfer baking sheets to the oven. Bake for approximately 25 to 30 minutes or until golden brown.

Step 15: Cool Down

Once baked, transfer focaccias to a cooling rack. Allow them to cool for at least ten minutes before slicing—more time if using as sandwich bread.

Step 16: Store Leftovers

This focaccia tastes best fresh but can be stored in an airtight container at room temperature for up to three days; refrigerate leftover slices if topped.

How to Serve Sourdough Discard Focaccia Recipe

Sourdough Discard Focaccia is a versatile bread that can elevate any meal. Whether served as an appetizer or a side dish, its tender texture and rich flavor make it an excellent choice for various occasions.

As an Appetizer

• Pair with olive oil: Drizzle good quality olive oil on a plate for dipping. Add balsamic vinegar for extra flavor.
• Serve with cheese: Offer slices alongside various cheeses such as feta, mozzarella, or aged cheddar for a delightful spread.

In Sandwiches

• Create gourmet sandwiches: Layer your focaccia with meats, cheeses, and fresh veggies to make satisfying sandwiches.
• Use as a base for bruschetta: Top slices of focaccia with diced tomatoes, basil, and a drizzle of balsamic glaze for a delicious appetizer.

With Soups and Salads

• Enjoy with soup: This focaccia pairs wonderfully with hearty soups like minestrone or tomato basil.
• Side for salads: Serve warm focaccia alongside fresh salads to soak up dressings and enhance flavors.

For Picnics or Gatherings

• Perfect picnic bread: Cut into squares for easy transport in picnic baskets. It’s great for sharing!
• Serve at gatherings: Present focaccia on platters at parties or family gatherings; it will surely impress guests.

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How to Perfect Sourdough Discard Focaccia Recipe

To achieve the best results with your Sourdough Discard Focaccia, consider these helpful tips.

• Use room temperature ingredients: Ensure your water and sourdough discard are at room temperature for better yeast activation.
• Knead properly: Knead the dough until it feels smooth and elastic; this helps create the perfect texture.
• Monitor rising time: Keep an eye on the dough during its rise. Room temperature variations can affect how quickly it doubles in size.
• Preheat your oven: Always preheat your oven before baking to achieve that golden-brown crust.
• Experiment with toppings: Don’t hesitate to get creative! Use seasonal vegetables or herbs to customize your focaccia.
• Store correctly: Store leftover focaccia in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Sourdough Discard Focaccia Recipe

Pairing side dishes with Sourdough Discard Focaccia can enhance your meal experience. Here are some great options:

1. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic reduction.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized; great for adding flavor and color.
3. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter complements the bread perfectly.
4. Mediterranean Chickpea Salad: A hearty salad packed with protein from chickpeas, olives, and feta cheese.
5. Spinach Artichoke Dip: Creamy dip served warm; perfect for slathering on focaccia pieces.
6. Tomato Basil Soup: A classic pairing that brings warmth and comfort to any meal.

Common Mistakes to Avoid

Making focaccia can be simple, but certain mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.

• Ignoring Dough Temperature: If the dough is too cold, it won’t rise properly. Make sure your ingredients, especially water, are at room temperature.
• Overworking the Dough: Kneading too much can make the focaccia tough. Mix until just combined and let the dough rest to develop gluten naturally.
• Not Using Enough Olive Oil: Olive oil adds flavor and moisture. Don’t skimp on it during both the dough preparation and before baking.
• Skipping the Second Rise: This step develops flavor and texture. Always allow your dough sufficient time to rise after shaping.
• Overbaking: Keeping an eye on your focaccia is crucial. Bake until golden brown but remove it from the oven before it becomes too dark.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap slices in plastic wrap or foil to maintain freshness.

Freezing Sourdough Discard Focaccia Recipe

• Freeze for up to 2 months.
• Place in a freezer-safe bag or container after it cools completely.

Reheating Sourdough Discard Focaccia Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a crispy crust.
• Microwave: Heat for about 15-20 seconds per slice for a soft texture.
• Stovetop: Use a skillet over medium heat for 2-3 minutes per side to revive crispiness.

Frequently Asked Questions

Here are some frequently asked questions about the Sourdough Discard Focaccia Recipe that might help you while making this delicious bread.

What is sourdough discard?

Sourdough discard is the portion of sourdough starter that you remove when feeding it. It’s perfect for adding flavor and texture to recipes like focaccia.

How do I know when my focaccia is done?

The focaccia should be golden brown on top. A toothpick inserted into the center should come out clean, indicating that it’s fully cooked.

Can I add toppings to my Sourdough Discard Focaccia Recipe?

Absolutely! Customize with herbs, vegetables, or cheeses according to your taste preferences.

How long does sourdough discard focaccia last?

It’s best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

Final Thoughts

The Sourdough Discard Focaccia Recipe is a wonderful way to use leftover starter while creating delicious bread that everyone will love. Its versatility allows for endless customization with various toppings, making it suitable for any occasion. Try it today and experience its delightful flavors!