Description
Indulge in the delightful texture and flavor of this Sourdough Discard Focaccia Recipe, perfect for both novice and experienced bakers. This easy-to-make focaccia transforms leftover sourdough discard into a soft, spongy bread that’s ideal for any occasion. With endless topping possibilities—from fresh herbs to roasted vegetables—this versatile bread serves as a perfect appetizer, side dish, or sandwich base. Not only does it reduce waste, but it also elevates your meals with its irresistible aroma and taste. Bake a batch today and impress your family and friends with this comforting homemade delight!
Ingredients
Scale
- 452 grams water
- 7 grams instant yeast
- 42 grams honey (or cane sugar)
- 170 grams sourdough discard
- 540 grams bread flour
- 90 grams whole wheat flour
- 12 grams salt
- 56 grams olive oil (plus extra for coating)
- Toppings: tomatoes, fresh rosemary, onions, ground pistachios, lemons, olives, ground pepper, garlic, grapes
Instructions
- In a mixing bowl, combine water, yeast, honey, and sourdough discard until well mixed.
- Add bread flour, whole wheat flour, and salt; mix until fully hydrated.
- Knead in olive oil until absorbed.
- Cover with plastic wrap and let rest in a warm place for 15 minutes.
- Perform stretch and folds on the dough; cover again and let rest for another 15 minutes.
- Allow the dough to rise at room temperature until doubled in size (30 to 45 minutes).
- Prepare two baking sheets lined with parchment paper and coated with olive oil.
- Divide dough into two portions; shape each to fit the pans and allow a second rise of 20 minutes.
- Dimple the surface, drizzle with olive oil, sprinkle flaky sea salt and add toppings as desired.
- Bake at 425°F for about 25 to 30 minutes until golden brown.
- Cool on a rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 204
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg