Sourdough Discard Garlic Pull Apart Bread

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread combines the rich flavors of garlic and herbs with the unique texture of sourdough. This bread is perfect for gatherings, family dinners, or as a delightful snack. The pull-apart style makes it fun to eat, allowing everyone to enjoy individual pieces dipped in garlic butter. Whether served warm as an appetizer or alongside your favorite soup, this bread stands out for its incredible taste and ease of preparation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh bread ready without any fuss.
• Flavor Explosion: The combination of garlic, herbs, and buttery goodness creates an irresistible aroma and taste.
• Versatile Serving Options: Perfect as a side dish, appetizer, or even a snack; it’s great for any occasion.
• Using Sourdough Discard: Reduce waste by using your sourdough discard in a delicious way that enhances flavor.
• Fun to Share: The pull-apart format encourages sharing and adds a touch of fun to any meal.

Tools and Preparation

Before you start baking, gather the essential tools you’ll need for this recipe. Each tool plays a role in achieving the best results while making the process smoother.

Essential Tools and Equipment

• Stand mixer with dough hook
• Large mixing bowl
• Kitchen scale (optional)
• Plastic wrap or clean kitchen towel
• 9×5-inch loaf pan

Importance of Each Tool

• Stand mixer with dough hook: This helps knead the dough efficiently, saving time and effort.
• Kitchen scale: Provides accuracy when dividing dough into equal pieces for uniform baking.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

• ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
• 1 ½ teaspoons instant yeast
• 2 teaspoons granulated sugar
• 2 cups + 1 Tablespoon all-purpose flour
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 egg (lightly beaten)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 2 Tablespoons unsalted butter (melted)
• 7 Tablespoons unsalted butter (softened)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 Tablespoon garlic powder
• ½ teaspoon kosher salt
• Flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder.

Step 2: Mix the Dough

With the mixer on low speed:
Slowly add 2 Tablespoons of melted butter.
Increase speed to medium and mix until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a smooth work surface:
Knead until it becomes smooth and slightly tacky (about 3–4 minutes).
If needed, adjust consistency by adding more flour or milk gradually.

Step 4: Let It Rise

Place the kneaded dough into a greased bowl:
Cover with plastic wrap.
Allow it to rise for 60–90 minutes until doubled in size.

Step 5: Prepare the Topping

While waiting for the dough to rise:
In a small bowl:
Combine softened butter, chopped herbs, garlic powder, and salt.
Set aside one tablespoon for brushing after baking.

Step 6: Shape the Dough

After rising:
Turn out the dough onto a work surface:
Divide into 12 equal pieces.
Flatten each piece into circles about 4 inches wide.
Spread each with 1–2 teaspoons of the butter mixture.
Fold over like tacos and place them fold-side down in a greased loaf pan.

Step 7: Second Rise

Cover the pan:
Let it rise again for about 30–45 minutes until puffed but not above edges.

Step 8: Bake

Preheat your oven to 350℉.
Bake for about 30 minutes:
Cover with aluminum foil for another additional 5–10 minutes if needed.
The loaf should be golden brown with an internal temperature around 200℉.

Step 9: Finishing Touches

Once baked:
Brush with reserved butter mixture while warm,
Sprinkle flaky sea salt on top,
Let cool in pan for about 10 minutes before serving.

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is perfect for sharing and can be served in various delightful ways. Whether you’re hosting a casual gathering or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

As an Appetizer

• Pair it with marinara sauce for an Italian twist.
• Serve alongside creamy garlic dip for a rich flavor contrast.

With a Salad

• Enjoy it alongside a fresh Caesar salad for a classic combination.
• Serve with a light arugula salad topped with lemon vinaigrette to balance the richness.

For Breakfast

• Top warm pieces with avocado and poached eggs for a hearty breakfast.
• Spread cream cheese and smoked salmon on the bread for a brunch treat.

As a Side Dish

• Serve it next to grilled meats for added texture and flavor.
• Use it as a side for soups and stews, perfect for dipping.

At a Gathering

• Present it on a bread board with assorted cheeses and charcuterie.
• Offer it at potlucks as an easy shared dish that everyone loves.

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How to Perfect Sourdough Discard Garlic Pull Apart Bread

To ensure you achieve the best results with your Sourdough Discard Garlic Pull Apart Bread, keep these tips in mind:

• Use room temperature ingredients: This helps yeast activation and ensures even mixing.
• Knead well: Proper kneading develops gluten, giving your bread its desired texture.
• Watch the rise time: Letting the dough double in size is crucial for achieving fluffy pull-apart pieces.
• Monitor baking time: Keep an eye on the color; golden brown indicates it’s ready.
• Cool before serving: Allowing the bread to cool slightly enhances its flavor and makes handling easier.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread pairs beautifully with many side dishes. Here are some great options to consider:

1. Caesar Salad – A crisp salad featuring romaine, croutons, and creamy dressing complements the bread perfectly.
2. Tomato Soup – The warmth of tomato soup contrasts nicely with the garlic flavors in the bread; perfect for dipping!
3. Grilled Vegetables – A mix of seasonal veggies adds a healthy touch while enhancing flavor profiles.
4. Chili – Spicy chili pairs wonderfully, allowing you to scoop up every last bite with ease.
5. Roasted Potatoes – Crispy potatoes seasoned with herbs make a satisfying side that balances the softness of the bread.
6. Coleslaw – A crunchy slaw provides a refreshing contrast, making each bite interesting.
7. Stuffed Peppers – Colorful peppers stuffed with grains or meats add heartiness to your meal lineup.
8. Spinach Artichoke Dip – This creamy dip is perfect for spreading on warm slices of pull-apart bread.

Common Mistakes to Avoid

To ensure your Sourdough Discard Garlic Pull Apart Bread turns out perfectly, it’s essential to avoid common pitfalls. Here are some mistakes to keep in mind:

• Ignoring dough consistency: If your dough is too sticky or dry, it won’t rise properly. Always adjust with small amounts of flour or milk until you achieve a smooth, tacky texture.

• Skipping the rise time: Allowing the dough to rise is crucial for flavor and texture. Don’t rush this step; let it double in size for the best results.

• Not measuring accurately: Using imprecise measurements can ruin your bread. Invest in a kitchen scale for consistent results, especially when dividing dough into pieces.

• Overbaking: Keep an eye on the baking time. If you bake too long, your bread can become dry. Use a thermometer to check for an internal temperature of about 200℉.

• Neglecting flavor additions: The garlic and herbs are key to this recipe’s appeal. Don’t skimp on these ingredients; they elevate the flavor significantly.

• Forgetting to grease the pan: A well-greased pan prevents sticking and helps achieve that perfect pull-apart texture. Always grease your pan before placing the dough inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Sourdough Discard Garlic Pull Apart Bread

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Sourdough Discard Garlic Pull Apart Bread

• Oven: Preheat to 350℉ and warm the bread wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual pieces on medium power for about 20-30 seconds. Be cautious not to overheat.
• Stovetop: Place on a skillet over low heat, covering with a lid until warm, about 5 minutes.

Frequently Asked Questions

What makes Sourdough Discard Garlic Pull Apart Bread special?

This bread combines the unique tang of sourdough discard with delicious garlic and herbs, making it a flavorful twist on traditional garlic bread.

Can I use different herbs in this recipe?

Yes! Feel free to experiment with other herbs like thyme or oregano instead of parsley or rosemary for varied flavors.

How do I know when my bread is done baking?

The loaf should be golden brown, and if using a thermometer, it should read around 200℉ internally.

Can I add cheese to Sourdough Discard Garlic Pull Apart Bread?

Absolutely! Adding cheese between layers can enhance flavor and create an irresistible cheesy pull-apart effect.

Is it possible to make this recipe vegan?

Yes! Substitute non-dairy milk for regular milk and replace the egg with a flaxseed egg or applesauce for a vegan version.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is not only delightful but also versatile. You can customize it with various herbs and toppings to suit your taste. Whether served as an appetizer or side dish, it’s sure to impress family and friends. Give this recipe a try and enjoy its comforting flavors!