Description
Sourdough Discard Garlic Pull Apart Bread is a flavorful and fun twist on traditional garlic bread. This delightful recipe transforms your sourdough discard into a warm, buttery loaf infused with aromatic garlic and herbs. Perfect for gatherings, family dinners, or cozy nights in, this pull-apart bread invites everyone to enjoy individual pieces dipped in melted garlic butter. With its golden crust and fluffy interior, each bite is a delicious experience that enhances any meal—from soups to salads or as an irresistible appetizer. Easy to make and a fantastic way to reduce food waste, this bread will quickly become a favorite in your home.
Ingredients
Scale
- ¼ cup milk (warmed)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed)
- 1 egg (beaten)
- 2 tablespoons unsalted butter (melted)
- Fresh herbs (parsley or rosemary)
- Garlic powder
- Flaky sea salt
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar; add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder.
- Mix on low speed; gradually add melted butter until a shaggy dough forms.
- Knead on a floured surface until smooth and slightly tacky (3–4 minutes).
- Place dough in a greased bowl; cover and let rise for 60–90 minutes until doubled.
- Prepare the topping by mixing softened butter with herbs and garlic powder.
- Divide risen dough into 12 pieces; flatten each piece and spread with the butter mixture before folding.
- Arrange in a greased loaf pan; let rise for another 30–45 minutes.
- Preheat oven to 350°F and bake for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg