Sourdough Pumpkin Muffins

These Sourdough Pumpkin Muffins are a delightful treat, combining the warm flavors of pumpkin with the unique tang of sourdough. Perfect for breakfast or as a cozy snack, these muffins will become a family favorite during the fall and winter months. Not only do they utilize sourdough discard, but they also offer a delicious way to enjoy pumpkin goodness in every bite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, these muffins are perfect for bakers of all skill levels.
• Delicious Flavor: The combination of spices and pumpkin creates a rich, comforting flavor that’s hard to resist.
• Versatile: Enjoy them for breakfast, as a snack, or even for dessert. These muffins fit any occasion!
• Healthy Twist: Made with wholesome ingredients like coconut oil and natural sugars, you can feel good about indulging.
• Use Leftover Sourdough Discard: This recipe is a fantastic way to reduce waste by using leftover sourdough starter.

Tools and Preparation

Before diving into making your sourdough pumpkin muffins, gather your essential tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• Rubber spatula
• Oven mitts

Importance of Each Tool

• Muffin tin: Ensures even baking and gives your muffins their classic shape.
• Mixing bowls: Allows you to easily combine wet and dry ingredients without mess.
• Whisk or hand mixer: Helps achieve a smooth batter, ensuring your muffins rise perfectly.

Ingredients

For the Muffins

• 1 ½ cups pumpkin puree (not pumpkin pie filling)
• 1/2 cup organic cane sugar (or sub more coconut sugar)
• 1/2 cup coconut sugar
• 1/2 cup coconut oil (melted and cooled)
• 1/2 cup sourdough discard
• 2 eggs (room temp)
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour (unbleached)
• 1 ¼ teaspoon baking soda
• ½ teaspoon sea salt
• 2 teaspoons cinnamon
• ¾ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1 cup chocolate chips (dairy free if needed)

How to Make Sourdough Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This initial high temperature helps create a nice dome on your muffins.

Step 2: Prepare Muffin Cups

Line 12 muffin cups with liners. This will prevent sticking and make cleanup easier.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Use a hand mixer or whisk to beat together:
– Pumpkin puree
– Cane sugar
– Coconut sugar
– Melted coconut oil
– Sourdough discard
– Eggs
– Vanilla extract

Step 4: Combine Dry Ingredients

In another bowl:
1. Stir together:
– All-purpose flour
– Baking soda
– Sea salt
– Cinnamon
– Ground ginger
– Ground nutmeg
– Ground cloves

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
1. Stir until almost fully combined.

Step 6: Add Chocolate Chips

Fold in:
– Chocolate chips
Finish mixing until all flour is incorporated.

Step 7: Fill Muffin Cups

Divide the batter evenly among twelve muffin cups. Make sure not to overfill them.

Step 8: Bake Your Muffins

Place the muffin tin in the oven:
1. Bake at 400°F for 5 minutes.
2. Then reduce the temperature to 350°F and bake for another 10–15 minutes or until an inserted toothpick comes out clean.

Enjoy your freshly baked sourdough pumpkin muffins!

How to Serve Sourdough Pumpkin Muffins

These sourdough pumpkin muffins are perfect for any occasion, whether it’s a cozy breakfast or a delightful snack. Here are some creative ways to serve them that will impress your family and friends.

With a Spread

• Cream Cheese: A classic pairing, cream cheese adds a rich and tangy flavor that complements the sweetness of the muffins.
• Nut Butter: Almond or peanut butter provides a nutty taste and extra protein, making your muffins even more satisfying.
• Pumpkin Butter: Enhance the pumpkin flavor with this spiced spread that pairs beautifully with your muffins.

As a Dessert

• With Ice Cream: Serve warm muffins topped with vanilla ice cream for a delicious dessert experience.
• Chocolate Drizzle: Add a drizzle of melted chocolate on top for an indulgent treat that chocolate lovers will adore.

For Breakfast

• Accompanied by Fresh Fruit: Pair your muffins with sliced bananas or berries to add freshness and balance the sweetness.
• With Coffee or Tea: Enjoy these muffins alongside your favorite hot beverage for a comforting morning ritual.

Pin for later!

How to Perfect Sourdough Pumpkin Muffins

Achieving perfect sourdough pumpkin muffins is easier than you think! Here are some tips to ensure they turn out delightful every time.

• Use Room Temperature Ingredients: Ensure your eggs and sourdough discard are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep your muffins light and fluffy; overmixing can lead to dense results.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect cooking.
• Cool Before Serving: Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to maintain their moisture.

Best Side Dishes for Sourdough Pumpkin Muffins

Sourdough pumpkin muffins make an excellent addition to various meals. Here are some great side dishes that pair well with them.

1. Greek Yogurt: Add a dollop of Greek yogurt on the side for creaminess and protein that balances the sweetness of the muffins.
2. Fruit Salad: A colorful mix of seasonal fruits enhances the flavors of your muffins while adding freshness.
3. Scrambled Eggs: Serve with fluffy scrambled eggs for a hearty breakfast that keeps you full longer.
4. Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet muffin, creating a satisfying combination.
5. Smoothie Bowl: A nutrient-packed smoothie bowl pairs well, providing a refreshing contrast to warm muffins.
6. Chia Seed Pudding: This healthy option adds texture and nutrition, making it a great complement to your meal.

Common Mistakes to Avoid

When baking sourdough pumpkin muffins, it’s easy to make a few common mistakes. Here are some tips to ensure your muffins turn out perfectly every time.

• Using the wrong pumpkin puree: Always use pure pumpkin puree, not pumpkin pie filling. This will ensure the right flavor and consistency.
• Overmixing the batter: Mixing too much can lead to dense muffins. Stir just until combined for light and fluffy results.
• Ignoring room temperature ingredients: Make sure your eggs and other ingredients are at room temperature. This helps them combine better and improves the muffin texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for dry and wet ingredients. This ensures you get the right proportions for your sourdough pumpkin muffins.
• Skipping the preheat step: Preheating your oven is crucial for even baking. It helps your muffins rise properly, giving them a nice dome shape.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store sourdough pumpkin muffins in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Sourdough Pumpkin Muffins

• Place cooled muffins in freezer-safe bags or containers.
• These muffins can be frozen for up to 3 months.

Reheating Sourdough Pumpkin Muffins

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat one muffin for about 15-20 seconds until warmed through.
• Stovetop: Place on low heat in a non-stick skillet with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about sourdough pumpkin muffins that can help you enjoy this recipe even more.

How can I make Sourdough Pumpkin Muffins healthier?

You can substitute some of the sugar with applesauce or use whole wheat flour instead of all-purpose flour for added nutrition.

Can I use gluten-free flour in Sourdough Pumpkin Muffins?

Yes, you can replace all-purpose flour with a gluten-free blend designed for baking. Adjust liquid as needed based on the flour used.

What should I serve with Sourdough Pumpkin Muffins?

These muffins pair wonderfully with coffee, tea, or even a dollop of cream cheese spread on top.

How do I know when my Sourdough Pumpkin Muffins are done?

Insert a toothpick into the center; if it comes out clean or with few crumbs, they are ready to be taken out of the oven.

Final Thoughts

Sourdough pumpkin muffins are not only delicious but also versatile! You can customize them by adding nuts or swapping chocolate chips for dried fruit. Give this recipe a try this fall and enjoy every cozy bite!