Southern Green Beans Recipe

These Easy Southern Style Green Beans are the best thing you’ll make this week! Slow-simmered green beans and potatoes are made that much more flavorful using smoked turkey necks in this classic southern recipe. Perfect for family gatherings, holiday dinners, or a comforting weeknight meal, this dish is sure to impress with its rich flavors and hearty ingredients.

Why You’ll Love This Recipe

• Rich Flavor: The addition of smoked turkey necks creates a deep, savory flavor that enhances the entire dish.
• Easy to Prepare: With simple steps and minimal prep time, you’ll have a delicious side dish without fuss.
• Versatile Addition: This recipe pairs wonderfully with various main courses, making it a great choice for any meal occasion.

Tools and Preparation

To create these delightful Southern green beans, you’ll need a few essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large stockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large stockpot: Ideal for simmering large quantities of ingredients while allowing flavors to meld beautifully.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring efficiency during prep time.

Ingredients

Gather the following ingredients to make your Southern Green Beans Recipe:

For the Broth and Flavor Base

• 8-10 cups water (or as needed)
• 6 meaty smoked turkey necks (or smoked ham hocks)
• 1/2 cup finely chopped white onion
• 1 tbsp finely chopped garlic
• 2 tbsp chicken bouillon powder
• seasoning salt

For the Vegetables

• 1 lb small to medium red potatoes (quartered)
• 2 lbs string beans (stemmed and halved crosswise)
• 1 tbsp ground black pepper

How to Make Southern Green Beans Recipe

Step 1: Prepare the Broth

In a large stockpot over high heat, combine the water and turkey necks. Bring to a rolling boil. Once boiling, turn the heat down to a low boil, cover, and cook for 2 hours.

Step 2: Add Aromatics

After 2 hours, check if more water is needed; add just enough to cover the necks. Then add the onion, garlic, and bouillon powder. Stir well to combine all ingredients. Taste for seasoning and adjust with seasoning salt if necessary. The liquid should taste like a slightly salty broth that’s packed with flavor.

Step 3: Incorporate Vegetables

Add the quartered potatoes and halved string beans into the pot. Re-cover the pot and continue cooking at a low boil until the potatoes are tender and beans are soft—approximately 45 minutes. Afterward, stir in black pepper. Taste again for seasoning adjustments before removing from heat while keeping it covered.

Step 4: Shred Turkey Neck Meat

Remove the turkey necks from the broth once they are cool enough to handle. Pull off the meat from them while discarding skin and bones. Return shredded meat back into the broth. If using ham hocks instead, break them up in the pot or remove them entirely before shredding.

Step 5: Serve

Ladle portions of beans, potatoes, broth, and meat into bowls for serving. Enjoy your delicious Southern Green Beans!

This Southern Green Beans Recipe will surely become a favorite!

How to Serve Southern Green Beans Recipe

Southern green beans are a delicious and flavorful side dish that pairs well with many meals. Here are some great serving suggestions to elevate your dining experience.

With Cooked Meats

• Grilled Chicken: Juicy grilled chicken complements the savory flavor of the green beans beautifully.
• Fried Catfish: The crispy texture of fried catfish adds a delightful contrast to the tender green beans.
• Smoked Sausage: Slices of smoked sausage bring an additional smoky flavor that enhances the dish.

On a Bed of Rice

• White Rice: Serving southern green beans over fluffy white rice creates a hearty meal that’s easy to enjoy.
• Brown Rice: For a healthier option, brown rice adds nutty flavors and extra fiber.

In a Salad

• Potato Salad: Pairing southern green beans with creamy potato salad creates a satisfying combination for any gathering.
• Coleslaw: The crunchiness of coleslaw provides a nice contrast to the soft texture of the green beans.

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How to Perfect Southern Green Beans Recipe

To make your southern green beans even more delicious, consider these helpful tips.

• Use Fresh Ingredients: Fresh string beans and potatoes will enhance the overall flavor and texture of your dish.
• Choose Quality Meat: Opt for high-quality smoked turkey necks or ham hocks for richer taste in the broth.
• Adjust Seasoning: Always taste and adjust seasoning as needed, especially salt levels, to suit your preference.
• Let It Simmer Longer: If time permits, let the dish simmer longer for deeper flavors; patience pays off!
• Add Acidity: A splash of vinegar or lemon juice before serving can brighten up the flavors beautifully.

Best Side Dishes for Southern Green Beans Recipe

Southern green beans are versatile and can be paired with various side dishes. Here are some excellent options to consider.

1. Cornbread: This classic southern bread is perfect for soaking up the delicious broth from the green beans.
2. Macaroni and Cheese: Creamy mac and cheese offers comfort and richness alongside your flavorful green beans.
3. Fried Green Tomatoes: Crispy fried green tomatoes add a tangy crunch that complements the softness of the beans.
4. Biscuits: Soft, buttery biscuits are great for dipping into the savory broth while enjoying your meal.
5. Collard Greens: A traditional side in southern cooking, collard greens provide a nutritious addition full of flavor.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes balances out the savory elements of your meal.

Common Mistakes to Avoid

When making your Southern Green Beans Recipe, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using the wrong beans: Not all green beans are created equal. For the best results, use fresh string beans for optimal flavor and texture.
• Neglecting flavor: This recipe relies on smoked turkey necks for depth. Skipping this ingredient can leave your dish flat. Always include a flavorful protein.
• Overcooking vegetables: Cooking the potatoes and beans too long will make them mushy. Keep an eye on them and test for doneness regularly.
• Ignoring seasoning: Under-seasoning can lead to bland green beans. Taste as you go and adjust with seasoning salt and other spices to enhance the flavors.
• Not using enough liquid: Ensure there is enough broth to cover the ingredients during cooking. This helps in developing rich flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for about 3-4 days in the fridge.

Freezing Southern Green Beans Recipe

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags to keep them fresh for up to 3 months.

Reheating Southern Green Beans Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Add a splash of water or broth to a pan over medium heat, then stir until heated through.

Frequently Asked Questions

Here are some common questions about this Southern Green Beans Recipe:

Can I use fresh green beans instead of frozen?

Yes, fresh green beans work wonderfully! Just be sure to trim and cut them as described in the recipe.

How do I make this recipe vegetarian?

You can replace smoked turkey necks with mushrooms or a vegetable broth for added flavor without using meat.

What should I serve with Southern Green Beans?

These green beans pair perfectly with cornbread, fried chicken, or any main dish you love.

How can I customize my Southern Green Beans Recipe?

Feel free to add additional spices or herbs like thyme or rosemary for extra flavor. You can also include other vegetables like carrots or bell peppers.

Final Thoughts

This Southern Green Beans Recipe is not only delicious but also versatile. Whether as a side dish for holidays or everyday meals, it brings comfort and warmth to your table. Customize it with your favorite ingredients for a personal touch!