Description
Southern Potato Salad is the quintessential side dish for any gathering, combining creamy textures with tangy flavors that everyone loves. This delightful recipe comes together in just 30 minutes, making it perfect for potlucks, picnics, and BBQs. With a blend of mayonnaise, mustard, and crunchy vegetables mixed with tender potatoes and hard-boiled eggs, this salad is both satisfying and versatile. Serve it beside grilled meats or as part of a larger spread—it’s guaranteed to be a hit! Plus, make it ahead of time for enhanced flavor that everyone will appreciate.
Ingredients
Scale
- 3 pounds Russet potatoes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- 5 hard-boiled eggs
- 2 stalks celery
- Salt and pepper to taste
Instructions
- Boil diced potatoes in a large pot of salted water until fork-tender (about 10 minutes). Drain and set aside.
- In a mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
- Mix the cooked potatoes into the dressing until well-coated.
- Gently fold in diced hard-boiled eggs and celery. Season with salt and pepper.
- Chill for at least one hour before serving; garnish with sliced eggs and paprika if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg