Description

Indulge in the ultimate comfort food with Spaghetti Garlic Bread Bowls. This delightful dish features a hearty serving of spaghetti coated in a rich meat sauce, all nestled inside a crispy garlic butter bread bowl. Perfect for family gatherings or cozy nights in, these bowls not only satisfy hunger but also provide a unique and interactive dining experience. With layers of gooey mozzarella melted on top, each bite is an explosion of flavor that will leave everyone asking for seconds. Easy to prepare and customizable, this recipe is sure to impress at your next meal.

Ingredients

Scale

500g ground beef
200g spaghetti
6 crusty white rolls
3 garlic cloves (made into paste)
240ml beef stock
200g mozzarella cheese
Fresh basil and parsley
Olive oil for cooking
1 medium white onion, finely diced
2 garlic cloves, finely diced
1 tablespoon tomato puree
80ml red wine
500g tomato passata
½ tablespoon Worcestershire sauce
½ bunch fresh basil, chopped
½ teaspoon dried oregano
½ teaspoon sugar
20g freshly grated parmesan
100g butter, melted
30g parmesan for butter
1 tablespoon fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook onion until golden brown in a large skillet, then add minced garlic and ground beef; brown thoroughly.
Stir in tomato puree, red wine, passata, stock, Worcestershire sauce, basil, oregano, sugar, and parmesan; simmer for 25 minutes.
Hollow out the bread rolls and mix melted butter with garlic paste and parsley; brush inside and outside of rolls.
Cook spaghetti until al dente; mix with the meat sauce.
Fill each roll with spaghetti mixture and top with mozzarella cheese.
Bake at 350°F (175°C) for 8-10 minutes until crispy.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bread bowl (300g)
Calories: 650
Sugar: 6g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Protein: 35g
Cholesterol: 80mg