Description
Indulge in the vibrant and flavorful Spicy Baked Tofu Burrito Bowl, a perfect meal for lunch or dinner. This delightful dish combines crispy baked tofu with zesty cilantro lime rice, hearty black beans, roasted sweet peppers, and creamy avocado. Not only is it rich in flavor, but it’s also a wholesome option that caters to vegans and tofu enthusiasts alike. Whether you’re preparing meals for the week ahead or hosting friends, this customizable bowl brings bold tastes and fresh ingredients to your table. Experience the joy of cooking with this easy-to-follow recipe that guarantees satisfaction in every bite.
Ingredients
- Extra firm tofu
- Cilantro lime rice
- Black beans
- Red and orange peppers
- Avocado
- Sriracha
Instructions
- Preheat oven to 400°F (200°C).
- Press tofu between towels for 5-10 minutes to remove excess moisture.
- Cube the pressed tofu and combine with olive oil and sriracha in a bowl.
- Mix corn starch and spices; coat the tofu cubes thoroughly.
- Spread tofu on a parchment-lined baking sheet, alongside sliced peppers drizzled with olive oil.
- Bake for 20 minutes; then brush with remaining sriracha mixture and bake an additional 10-15 minutes until crispy.
- Assemble bowls with cilantro lime rice, black beans, roasted peppers, crispy tofu, sliced avocado, and optional toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 460
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 0mg