Description
Spicy Cajun Chicken Alfredo is a mouthwatering dish that combines creamy pasta with bold Cajun spices, making it the perfect comfort food for any occasion. In just 30 minutes, you can whip up this easy recipe that features tender chicken, vibrant bell peppers, and a rich Alfredo sauce that tantalizes the taste buds. Whether you’re planning a family dinner or hosting friends, this dish promises to impress with its flavorful twist on traditional chicken Alfredo. With its comforting texture and zesty kick, Spicy Cajun Chicken Alfredo is sure to become a favorite in your household.
Ingredients
Scale
- 10.5 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Cajun seasoning (paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper)
Instructions
- Prepare the Cajun seasoning by mixing all spices in a small bowl.
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun spice and cook until browned; set aside.
- Sauté diced onion and sliced bell peppers in the same skillet until softened; add minced garlic.
- Stir in remaining Cajun seasoning and heavy cream; simmer until thickened.
- Add cooked chicken and penne to the skillet, mixing well with the sauce and Parmesan cheese.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 890mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg