Description
Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer, perfect for any gathering or cozy night in. This creamy and cheesy dip boasts a rich blend of flavors that will leave your guests coming back for more. With just a few simple ingredients, you can whip up this delightful dish in no time. Serve it warm with a variety of dippers like bagel chips, pita chips, or fresh veggies for an irresistible snacking experience.
Ingredients
Scale
- 14 ounces artichoke hearts (drained and chopped)
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- Worcestershire sauce
- salt
- black pepper
- cayenne pepper
Instructions
- Preheat oven to 325°F.
- In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
- Add chopped artichokes, drained spinach, Parmesan cheese, mozzarella cheese, minced garlic, Worcestershire sauce, salt, black pepper, and cayenne pepper. Mix well and adjust seasoning to taste.
- Pour the mixture into a greased baking dish and bake uncovered for 25-30 minutes until bubbly.
- Serve warm with your choice of chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg