Description
Spinach and Ricotta Stuffed Shells Recipe is the epitome of comfort food, perfect for any gathering or a cozy weeknight dinner. These jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese, mozzarella, and fresh spinach, all topped with rich marinara sauce. The combination of flavors and textures makes this dish irresistible for both kids and adults. Easy to prepare in under an hour, it’s a delightful meal that’s sure to impress.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- 1 large egg
- Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cook jumbo shells in salted boiling water until al dente; drain and cool.
- In a mixing bowl, combine ricotta, half mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
- Fill each shell with the mixture.
- Spread half marinara in a baking dish; arrange filled shells on top. Cover with remaining sauce and mozzarella.
- Bake covered for 20 minutes; uncover and bake for another 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (approximately 100g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg