Description
Spinach artichoke dip is the ultimate crowd-pleaser, combining creamy textures and rich flavors that make it a favorite at parties and gatherings. This easy-to-make appetizer features a delightful blend of spinach, artichokes, and a mix of cheeses that create irresistible indulgence in every bite. Perfect for dipping with pita chips, toasted baguettes, or fresh veggies, this warm, cheesy dip elevates any occasion. Whether you’re hosting a game day party or enjoying a cozy movie night, this spinach artichoke dip is sure to impress your guests and leave them coming back for more.
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 14 oz jar artichoke hearts (drained and chopped)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella. Mix until well blended.
- Spoon the mixture into a cast iron skillet or baking dish, spreading it evenly.
- Bake for about 30 minutes or until bubbly and golden brown on top.
- Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 178
- Sugar: 2g
- Sodium: 462mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg