Your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are so easy to make with puff pastry. A guaranteed creamy, savory hit! Perfect for birthdays, family gatherings, or any festive occasion, these pinwheels stand out with their rich flavor and delightful texture.

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Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this delicious appetizer in no time.
Flavor Explosion: The combination of cream cheese, Parmesan, and spinach creates a creamy, savory bite that everyone will love.
Versatile Appetizer: These pinwheels fit seamlessly into any menu – from casual get-togethers to elegant parties.
Crowd-Pleaser: With 24 servings in one batch, they’re perfect for sharing and sure to impress your guests.
Vegetarian-Friendly: A delightful option for vegetarians, making it easier to cater to diverse dietary needs.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Plastic wrap
Pastry brush

Importance of Each Tool

Mixing bowl: Essential for combining all the creamy ingredients evenly.
Rolling pin: Helps roll out the puff pastry to the perfect thickness for wrapping.
Baking sheet: Provides a sturdy surface for baking and ensures even cooking.

Ingredients

For the Spinach Filling

1 bag frozen chopped spinach (10 oz) thawed and squeezed dry
1 block cream cheese (8 oz) softened
1/2 cup grated Parmesan
1/4 cup mayo
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Pinch red pepper flakes, optional

For the Pinwheel Assembly

1 sheet puff pastry, thawed but still cold
1 egg, for brushing

How to Make Spinach Dip in Bite-Sized Pinwheels

Step 1: Prepare the Spinach Filling

Grab a bowl and combine the following:
1. Add cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper.
2. Squeeze the moisture out of the thawed spinach until it’s dry, then mix it into the other ingredients until it’s well combined.

Step 2: Roll Out the Puff Pastry

Flour your counter lightly.
Roll out the puff pastry into a rectangle shape.
Spread the spinach mixture evenly over the pastry, leaving one long edge empty for sealing later.
Roll it up tightly like a jelly roll starting from one filled side.

Step 3: Chill Before Baking

Wrap the log in plastic wrap and place it in the fridge for 30 minutes. This helps firm it up.
Preheat your oven to 400°F while you wait.

Step 4: Slice and Bake

Remove the log from the fridge and slice it into half-inch rounds.
Place them on a baking sheet lined with parchment paper.
Beat the egg with a splash of water; brush this mixture on top of each pinwheel.
Bake for 15–20 minutes or until they puff up and turn golden brown.

Enjoy these delicious Spinach Dip in Bite-Sized Pinwheels at your next gathering!

How to Serve Spinach Dip in Bite-Sized Pinwheels

Spinach Dip in Bite-Sized Pinwheels make for an irresistible appetizer at any gathering. They are not only delicious but also visually appealing, making them perfect for serving guests.

Pair with Dipping Sauces

Ranch Dressing – A creamy ranch dressing complements the flavors of the spinach and cream cheese.
Hot Sauce – Add a kick by serving with your favorite hot sauce for those who enjoy a bit of heat.
Sour Cream – A dollop of sour cream adds a tangy contrast that balances the savory filling.

Create a Colorful Platter

Fresh Veggies – Include sliced cucumbers, bell peppers, and cherry tomatoes for a refreshing crunch.
Cheese Board – Pair with assorted cheeses like cheddar and gouda to elevate your appetizer spread.
Crackers – Serve alongside a variety of crackers for added textures and flavors.

Garnish for Presentation

Chopped Herbs – Sprinkle fresh parsley or chives on top for a burst of color and flavor.
Lemon Wedges – Adding lemon wedges can provide a zesty touch that enhances the spinach dip’s richness.

How to Perfect Spinach Dip in Bite-Sized Pinwheels

Perfecting your Spinach Dip in Bite-Sized Pinwheels is all about technique and quality ingredients. Here are some tips to ensure you get it just right.

Use Thawed Spinach – Ensure the frozen spinach is fully thawed and drained to prevent sogginess in your pinwheels.
Room Temperature Cream Cheese – Allow your cream cheese to soften before mixing; this ensures a smooth filling.
Tightly Roll the Pastry – Rolling the puff pastry tightly helps maintain the pinwheel shape during baking.
Chill Before Slicing – Chilling the rolled log before slicing makes it easier to cut clean rounds without squishing them.
Egg Wash for Shine – Brush with an egg wash before baking for a beautiful golden finish on your pinwheels.
Don’t Overbake – Keep an eye on them; overbaking can lead to dry pinwheels. Look for golden brown edges.

Best Side Dishes for Spinach Dip in Bite-Sized Pinwheels

To make your gathering more delightful, consider serving side dishes that pair well with Spinach Dip in Bite-Sized Pinwheels. Here are some ideas:

Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
Stuffed Mushrooms – Savory stuffed mushrooms filled with cheese and herbs complement the creamy pinwheels perfectly.
Mini Quiches – These bite-sized treats offer a variety of flavors that match well with spinach dip.
Fruit Skewers – A mix of seasonal fruits adds sweetness and color to balance savory appetizers.
Garlic Breadsticks – Soft breadsticks brushed with garlic butter provide a comforting side that everyone loves.
Greek Salad – A mix of cucumbers, olives, and feta brings Mediterranean flair that pairs nicely with the dip.

Common Mistakes to Avoid

Making these delicious Spinach Dip in Bite-Sized Pinwheels is easy, but a few common mistakes can take away from their flavor and texture.

Ignoring the thawing process: Always ensure your frozen spinach is fully thawed and squeezed dry. Excess moisture can make the filling too watery.
Using cold cream cheese: Softening your cream cheese is crucial for a smooth mixture. If it’s too cold, it won’t blend well with the other ingredients.
Not rolling tightly: When rolling the puff pastry, make sure to roll it tightly. A loose roll may cause the pinwheels to unravel during baking.
Skipping the chilling step: Chilling the rolled log before cutting helps maintain shape. If you skip this step, your pinwheels may lose their form.
Overcrowding the baking sheet: Give each pinwheel space on the baking sheet. Overcrowding can lead to uneven cooking and soggy bottoms.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover pinwheels in an airtight container.
They will keep well for up to 3 days in the refrigerator.

Freezing Spinach Dip in Bite-Sized Pinwheels

Wrap each pinwheel tightly in plastic wrap and then place them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Spinach Dip in Bite-Sized Pinwheels

Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes until heated through.
Microwave: Heat on medium power for 30-second intervals until warm, but avoid overheating as they can become soggy.
Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you’re curious about these delightful Spinach Dip in Bite-Sized Pinwheels, here are some common questions answered.

Can I use fresh spinach instead of frozen?

Yes, you can! Just make sure to cook and thoroughly drain fresh spinach before using it.

How do I customize the filling?

Feel free to add other ingredients like artichokes or different cheeses for added flavor!

Are Spinach Dip in Bite-Sized Pinwheels vegetarian?

Absolutely! These pinwheels are a great vegetarian option perfect for parties.

What can I serve with these pinwheels?

You can pair them with dips like ranch or marinara sauce for extra flavor!

Final Thoughts

These Spinach Dip in Bite-Sized Pinwheels are not only easy to prepare but also an irresistible treat that will please any crowd. Their creamy filling wrapped in flaky pastry makes them perfect for any gathering or party. Feel free to customize the recipe to suit your tastes—add spices or different veggies! We encourage you to try making this delicious appetizer soon!

Spinach Dip in Bite-Sized Pinwheels

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Author: Julia
Total Time: 50 minutes
Yield: Approximately 24 servings 1x

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Description

Discover the ultimate party appetizer with Spinach Dip in Bite-Sized Pinwheels. These delightful treats feature a creamy filling made from cream cheese, Parmesan, and spinach, all wrapped in flaky puff pastry. Perfect for birthdays, family gatherings, or any festive occasion, these pinwheels are sure to impress your guests with their rich flavors and appealing presentation. Easy to prepare and vegetarian-friendly, they make a fantastic addition to any menu. Serve them alongside your favorite dipping sauces for an unforgettable culinary experience.

Ingredients

Scale

10 oz frozen chopped spinach (thawed and squeezed dry)
8 oz cream cheese (softened)
1/2 cup grated Parmesan
1/4 cup mayonnaise
1 tsp garlic powder
1 sheet puff pastry (thawed but cold)
1 egg (for brushing)

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Instructions

In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, garlic powder, and spinach until well mixed.
Roll out the puff pastry into a rectangle on a floured surface. Spread the spinach mixture evenly over it, leaving one edge empty for sealing.
Tightly roll the pastry into a log and wrap in plastic wrap. Chill in the fridge for 30 minutes.
Preheat oven to 400°F (200°C). Slice the chilled log into half-inch rounds and place on a parchment-lined baking sheet.
Brush each pinwheel with beaten egg and bake for 15-20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American