Description
Discover the ultimate party appetizer with Spinach Dip in Bite-Sized Pinwheels. These delightful treats feature a creamy filling made from cream cheese, Parmesan, and spinach, all wrapped in flaky puff pastry. Perfect for birthdays, family gatherings, or any festive occasion, these pinwheels are sure to impress your guests with their rich flavors and appealing presentation. Easy to prepare and vegetarian-friendly, they make a fantastic addition to any menu. Serve them alongside your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 10 oz frozen chopped spinach (thawed and squeezed dry)
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 sheet puff pastry (thawed but cold)
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, garlic powder, and spinach until well mixed.
- Roll out the puff pastry into a rectangle on a floured surface. Spread the spinach mixture evenly over it, leaving one edge empty for sealing.
- Tightly roll the pastry into a log and wrap in plastic wrap. Chill in the fridge for 30 minutes.
- Preheat oven to 400°F (200°C). Slice the chilled log into half-inch rounds and place on a parchment-lined baking sheet.
- Brush each pinwheel with beaten egg and bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (about 28g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg