Description
Spinach Mushroom Orzo is a delightful and quick comfort dish that brings together the earthy flavors of sautéed mushrooms and fresh spinach, all enveloped in creamy Parmesan cheese. Perfect for busy weeknights or casual gatherings, this one-pot meal can be served as a satisfying main course or as a side dish. In just 20 minutes, you can create a flavorful meal that’s not only simple to prepare but also packed with nutrition. Enjoy it warm, garnished with a sprinkle of red pepper flakes and fresh parsley for an added touch.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tbsp Olive Oil
- 8 oz Sliced Mushrooms
- 3 Cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
- Fresh Parsley (optional, chopped)
Instructions
- Boil water in a pot and cook orzo until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for about 2–3 minutes until wilted.
- Toss the cooked orzo into the skillet, mixing well with mushrooms and spinach.
- Remove from heat, stir in grated Parmesan cheese, and season with salt and black pepper.
- Garnish with red pepper flakes and chopped parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 8mg