Description
Spinach Stuffed Chicken Fillets are a mouthwatering dish that combines tender chicken breasts with a creamy, flavorful filling of cream cheese, fresh spinach, and Parmesan cheese. This easy-to-make recipe is perfect for busy weeknights or special occasions, providing a healthy, low-carb option packed with protein. With only 10 minutes of prep time and elegant presentation, you can impress your family and friends alike. Serve these delectable stuffed chicken fillets alongside a fresh salad or grain for a complete meal that satisfies your cravings.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F.
- Drizzle chicken breasts with olive oil and season with paprika, salt, garlic powder, and onion powder.
- Carefully cut pockets into each breast.
- In a bowl, mix cream cheese, Parmesan cheese, spinach, minced garlic, red pepper flakes, and remaining salt until well combined.
- Stuff the mixture into each chicken pocket.
- Bake in a baking dish for 25-30 minutes or until the internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg