Split Pea Soup

Split Pea Soup is a hearty and comforting dish that brings warmth to any occasion. This recipe combines the rich flavors of split peas, tender ham, and fresh vegetables into a creamy soup that’s both nourishing and satisfying. Perfect for chilly evenings or as a way to use up leftover ham, this split pea soup is sure to impress family and friends with its depth of flavor and delightful texture.

Why You’ll Love This Recipe

• Flavorful Depth: The combination of spices and vegetables creates a rich, savory taste that elevates this humble soup.
• Nutrient-Packed: Packed with fiber and protein from split peas and ham, this soup is a healthy choice for dinner or lunch.
• Easy to Prepare: With simple steps and minimal ingredients, making split pea soup is straightforward and stress-free.
• Versatile Leftovers: Enjoy it on its own or pair it with crusty bread; it also freezes well for future meals.
• Comforting Meal: This thick and creamy soup is perfect for cozy nights in or when you need a warm hug in a bowl.

Tools and Preparation

To create the perfect bowl of split pea soup, you’ll need some essential kitchen tools. Having these items ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Blender (or immersion blender)

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heat distribution, preventing the soup from burning on the bottom.
• Blender: Helps achieve the creamy texture by pureeing part of the soup for a smooth finish.

Ingredients

Split Pea Soup is thick, creamy, and packed with veggies, split peas, and tender ham—humble-looking but bursting with flavor!

Vegetables

• 2 tablespoons olive oil
• 2 cups finely diced onion (2 medium onions)
• 1 cup finely diced carrot (2 to 3 large carrots)
• 1 cup finely diced celery (3 to 4 stalks)
• Salt and pepper

Spices

• 1 tablespoon minced garlic (4 cloves)
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes

Main Ingredients

• 1-1/2 cups green split peas (rinsed; old split peas may not soften)
• 2 small bay leaves (or 1 large)
• 1 meaty ham bone (or ham hocks, see note 3, plus more ham if desired)
• 8 cups reduced-sodium chicken broth

Optional Garnishes

• Fresh thyme leaves (optional)
• Hearty buttered bread (for serving)

How to Make Split Pea Soup

Step 1: Sauté the Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil. Add onion, carrot, celery, and salt/pepper to taste (I add 1/4 teaspoon salt and 1/2 teaspoon pepper). Cook until veggies are softened and onion is beginning to turn golden, about 5–8 minutes. Add garlic, Italian seasoning, cumin, thyme, red pepper flakes, and cook while stirring constantly for 1 minute. Add rinsed split peas and mix through.

Step 2: Simmer the Soup

Add ham bone, bay leaf, and chicken broth. Bring to a boil before reducing heat to low. Simmer uncovered for 60–90 minutes while stirring occasionally so the peas don’t catch on the bottom. Cook until peas are tender and soup thickens to your desired consistency. Stir more frequently as it thickens. If needed, add more broth if it gets too thick. If adding additional ham, include it during the last 10 minutes of cooking.

Step 3: Blend for Creaminess

When ready to serve, remove the ham bone and shred off as much meat as you can. Discard bone(s) and fat before returning ham to the soup. Remove bay leaves then blend 2 cups of soup until smooth using a blender or immersion blender. Return blended puree back into the pot; mix thoroughly. Taste your soup before seasoning with additional salt or pepper as needed.

Step 4: Serve Your Soup

Ladle hot split pea soup into bowls. Serve with hearty buttered bread alongside a sprinkle of pepper and fresh thyme if desired. Enjoy!

How to Serve Split Pea Soup

Split Pea Soup is a hearty dish that can be enjoyed in various ways. Whether you prefer it plain or with some tasty accompaniments, there are many options to enhance your meal experience.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette adds a delightful crunch and is perfect for dipping.
• Hearty Buttered Bread: Classic buttered bread pairs beautifully, soaking up the creamy soup.

Topped with Herbs

• Fresh Thyme Leaves: Adding fresh thyme brings out the earthy flavors of the soup.
• Chopped Parsley: A sprinkle of parsley adds color and freshness to each bowl.

With Cheese

• Grated Parmesan: A sprinkle of aged Parmesan enhances the flavor profile with a salty kick.
• Cheddar Cheese: Melting sharp cheddar on top provides a rich, creamy texture that complements the soup.

As a Meal Base

• Served over Rice: For a heartier option, serve the soup over cooked rice for added texture.
• Accompanied by Salad: A light green salad offers a refreshing contrast to the rich split pea soup.

Pin for later!

How to Perfect Split Pea Soup

To achieve the best version of Split Pea Soup, consider these essential tips that elevate its flavor and texture.

• Use Fresh Split Peas: Fresh peas cook faster and yield a smoother consistency compared to older ones.
• Cook Slowly: Allowing the soup to simmer low and slow helps develop deeper flavors throughout.
• Adjust Consistency: If the soup thickens too much, add more broth gradually until you reach your desired thickness.
• Incorporate Additional Veggies: Adding veggies like potatoes or spinach can enhance nutrition and flavor.
• Season Gradually: Taste as you go, adding salt or spices incrementally for balanced seasoning.
• Blend for Creaminess: For a creamy texture, blend part of the soup before serving; this makes it velvety without needing cream.

Best Side Dishes for Split Pea Soup

Pairing side dishes with Split Pea Soup can enhance your dining experience. Here are some great options to consider.

1. Garlic Bread: Toasted garlic bread is perfect for dipping into the thick soup.
2. Mixed Green Salad: A refreshing salad with vinaigrette complements the richness of the soup.
3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast and are easy to make.
4. Roasted Vegetables: Seasonal roasted veggies add color and additional nutrients to your meal.
5. Potato Wedges: Crispy potato wedges provide crunch and satisfaction alongside the creamy soup.
6. Pickles or Relish Tray: Tangy pickles balance the flavors beautifully and add an interesting crunch.

Common Mistakes to Avoid

When making Split Pea Soup, it’s easy to make small mistakes that can affect the flavor and texture. Here are some common pitfalls and how to avoid them.

• Using old split peas: Old split peas may not soften properly during cooking. Always check the expiration date and use fresh peas for best results.
• Ignoring seasoning: Not seasoning your soup can lead to bland flavors. Be sure to taste and adjust salt and pepper throughout the cooking process.
• Overcooking the vegetables: Cooking veggies too long can make them mushy. Sauté just until softened to maintain some texture in your soup.
• Skipping the blending step: For a creamier texture, don’t skip blending part of the soup. This adds richness and thickness that enhances the overall experience.
• Not stirring enough: Split peas can catch on the bottom of the pot if not stirred frequently. Stir occasionally while simmering to prevent this issue.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow soup to cool completely before sealing and refrigerating.

Freezing Split Pea Soup

• Freeze in portion-sized containers for up to 3 months.
• Leave space at the top of containers as soup may expand when frozen.

Reheating Split Pea Soup

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish, covered, for about 30 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a pot, stirring frequently until warmed through.

Frequently Asked Questions

What is Split Pea Soup?

Split Pea Soup is a hearty dish made primarily from split peas, often combined with vegetables and ham for added flavor.

How do I store leftover Split Pea Soup?

Store it in an airtight container in the refrigerator for up to five days or freeze it for three months.

Can I make Split Pea Soup vegetarian?

Yes! Simply omit the ham bone and replace chicken broth with vegetable broth for a delicious vegetarian version.

What can I serve with Split Pea Soup?

Pair it with hearty buttered bread or a fresh salad for a balanced meal.

How long does it take to cook Split Pea Soup?

Typically, it takes about 90 minutes of simmering time after prepping your ingredients.

Final Thoughts

This recipe for Split Pea Soup is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spices. Whether you’re using leftover ham or making a vegetarian version, this soup delivers warmth and satisfaction every time. Don’t hesitate—give it a try!