Description
Split Pea Soup is a beloved comfort food that warms the heart and soul. This creamy, thick soup combines tender split peas, savory ham, and fresh vegetables to create a nourishing dish perfect for chilly evenings or using up leftover ham. With its rich flavors and delightful texture, this recipe is not only easy to prepare but also versatile enough to enjoy on its own or paired with crusty bread. Whether you’re looking for a cozy meal to share with family or a satisfying dish to have on hand for busy days, this Split Pea Soup is sure to become a favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1–1/2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 1–1/2 cups green split peas (rinsed)
- 8 cups reduced-sodium chicken broth
- 1 meaty ham bone (or additional ham)
Instructions
- In a large pot, heat olive oil. Sauté onion, carrot, celery, and seasonings until softened.
- Stir in garlic, spices, and rinsed split peas; mix well.
- Add ham bone and chicken broth. Bring to boil, then reduce heat and simmer uncovered for 60–90 minutes until peas are tender.
- Remove the ham bone, shred the meat, and discard bones/fat. Blend part of the soup for creaminess before returning it to the pot.
- Serve hot with your choice of garnishes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg