Description
Indulge in the delightful experience of our Star-Studded Blueberry Pie, where sweet and tangy blueberries are enveloped in a perfectly flaky crust. This stunning dessert is not only a feast for the taste buds but also a visual treat with its whimsical star-shaped cutouts on top. Ideal for summer picnics, holiday gatherings, or cozy family dinners, this pie captures the essence of comfort and celebration. Whether served warm or chilled, it’s sure to become a beloved favorite among family and friends.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
- Pastry for double-crust pie (9 inches)
Instructions
- Prepare the Dough: Roll out half of the pie dough into a circle, place it in a 9-inch pie plate, and refrigerate for 30 minutes.
- Preheat Oven: Set your oven to 400°F (200°C).
- Make Filling: Combine blueberries, sugar, tapioca, lemon juice, and salt in a bowl; let sit for 15 minutes.
- Assemble Pie: Pour filling into the crust, dot with butter and bake for 20 minutes.
- Adjust Temperature: Lower heat to 350°F (175°C) and bake for an additional 25-30 minutes until bubbly.
- Create Star Toppings: Roll out remaining dough and cut out stars; bake until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg