Description
Indulge in the ultimate comfort food with this Steak and Creamy Garlic Parmesan Pasta. This rich, savory dish pairs tender seared steak with a luscious creamy garlic sauce, making it perfect for impressing dinner guests or enjoying a cozy night in. With just a few simple ingredients and easy-to-follow instructions, you can create an exquisite meal that tastes like it came from a high-end restaurant. Whether you’re celebrating a special occasion or just craving a delicious homemade dinner, this recipe is sure to satisfy your taste buds.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook pasta in a large pot of salted boiling water until al dente (about 8–10 minutes). Reserve ½ cup pasta water, then drain.
- In a skillet over medium-high heat, sear seasoned steaks for 4–5 minutes per side. Let rest before slicing.
- In the same skillet, sauté garlic in olive oil and butter for 1–2 minutes. Add beef broth (if using) and simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan; cook until thickened (3–4 minutes). Adjust seasoning with salt and red pepper flakes.
- Toss pasta with sauce and sliced steak. Use reserved pasta water as needed to adjust consistency. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 370g)
- Calories: 646
- Sugar: 3g
- Sodium: 781mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 106mg