Description
Steakhouse Potato Salad is a creamy and flavorful twist on the classic potato salad that takes your gatherings to the next level. This delightful side dish features tender red potatoes enveloped in a rich dijon mustard dressing, topped with savory mix-ins like crispy bacon, shredded cheese, and crunchy dill pickles. Perfect for potlucks, BBQs, or summer picnics, this loaded potato salad is sure to be a crowd-pleaser that everyone will enjoy. With its irresistible flavor and easy preparation, it’s the ideal accompaniment for any meal.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Instructions
- Boil the red potatoes in a large pot of cold water until fork-tender (10-15 minutes), then drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, red onion, bacon, shredded cheese, parsley, and dill pickles to the dressing. Stir gently to combine and season with salt and pepper.
- Cover the salad with plastic wrap or a lid and refrigerate for at least one hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg