Description
Sticky Oven Barbecue Ribs are the quintessential comfort food, ideal for any gathering or a cozy night at home. This recipe delivers tender, juicy pork ribs coated in a mouthwatering barbecue sauce that’s infused with garlic and a hint of spice. The process is straightforward, making it perfect for cooks of all skill levels. Whether it’s summer barbecues or winter feasts, these ribs promise to be a hit with family and friends alike. With their irresistible flavor and fall-off-the-bone tenderness, you’ll find yourself returning to this recipe time and again.
Ingredients
Scale
- 4 pounds baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 cups barbecue sauce
- Optional: cayenne pepper for heat
Instructions
- Preheat your oven to 350°F (180°C).
- Remove the membrane from the ribs and place them on a lined baking sheet.
- In a mixing bowl, combine garlic powder, onion powder, paprika, salt, black pepper, cumin, and optional cayenne. Rub the mixture over the ribs with olive oil.
- Cover with foil and bake for 2 hours.
- Mix barbecue sauce ingredients in another bowl during the last 5 minutes of baking.
- After baking, remove foil and coat ribs with sauce.
- Increase oven temperature to 460°F (240°C) and bake uncovered for an additional 10 minutes; broil for 3 more minutes for caramelization.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg