Stir Fried Garlic Ramen Noodles

Stir Fried Garlic Ramen Noodles is a delightful and quick dish that’s perfect for busy weeknights or as a comforting side dish. This recipe features ramen noodles that are stir-fried to perfection with aromatic garlic and vibrant vegetables. It offers a fantastic balance of flavors and textures, making it an ideal option for various occasions, from casual family dinners to potlucks. Plus, it’s budget-friendly and easily customizable, allowing you to add any protein or toppings you desire.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, you can enjoy a delicious meal in no time.
• Budget-Friendly: This dish utilizes affordable ingredients, making it a great option for anyone looking to save money.
• Flavor Packed: The combination of garlic, soy sauce, and teriyaki or hoisin sauce creates an irresistible flavor profile.
• Customizable: Add your favorite proteins or veggies to make this dish fit your tastes perfectly.
• Kid-Friendly: The mild flavors appeal to both kids and adults alike, making it a family favorite.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Large skillet or wok
• Knife
• Cutting board
• Measuring spoons
• Spatula

Importance of Each Tool

• Large skillet or wok: Provides ample cooking space for stir-frying the noodles evenly.
• Knife: A sharp knife ensures quick and safe chopping of ingredients like onions and garlic.

Ingredients

Stir Fried Garlic Ramen Noodles is an easy and cheap recipe for dinner or a side dish, ramen noodles with no broth in a simple stir fry!

For the Noodles

• 3 packages ramen noodles (any flavor, throw out flavor packet)

For the Stir Fry

• 2 tablespoons vegetable oil
• 1 onion (diced)
• 6 to 7 cloves garlic
• 2 to 3 tablespoons teriyaki or hoisin sauce
• 2 tablespoons soy sauce
• 4 tablespoons butter
• 2 eggs

For Garnish

• 1/2 cup sliced green onions or chopped cilantro
• Optional: sesame seeds, yum yum sauce, sriracha, protein of choice like chicken or shrimp

How to Make Stir Fried Garlic Ramen Noodles

Step 1: Boil the Noodles

1. Bring water to a boil in a pot.
2. Add the ramen noodles and cook according to package directions (discarding the flavor packet).
3. Once cooked, drain and rinse the noodles well with cold water.

Step 2: Sauté Onions

1. Heat a large skillet or wok over medium-high heat.
2. Add vegetable oil and diced onion.
3. Cook for about 1-2 minutes until softened.

Step 3: Add Garlic and Noodles

1. Add minced garlic to the skillet and cook for about 45 seconds until fragrant.
2. Incorporate the cooked ramen noodles into the skillet along with teriyaki or hoisin sauce, soy sauce, butter, and eggs.

Step 4: Stir Fry Everything Together

1. Cook while stirring everything together for about 5-6 minutes.
2. Press down on the noodles with your spatula for crispy bits if desired.

Step 5: Finish with Greens

1. Add sliced green onions or cilantro into the mix.
2. Cook for an additional 1-2 minutes.
3. Taste for seasoning; add more sauce if needed before serving hot.

Enjoy this delicious Stir Fried Garlic Ramen Noodles as your main course or side dish!

How to Serve Stir Fried Garlic Ramen Noodles

Stir Fried Garlic Ramen Noodles can be enjoyed in various ways, making them a versatile dish for any meal. Here are some serving suggestions that enhance the flavor and presentation of this delicious recipe.

Top with Protein

• Chicken: Grilled or sautéed chicken adds a hearty element and pairs well with the garlic flavors.
• Shrimp: Sautéed shrimp offer a light and delicious protein option that complements the noodles.
• Tofu: For a vegetarian twist, crispy tofu provides a satisfying texture and absorbs the stir-fry sauce beautifully.

Add Fresh Garnishes

• Cilantro: Fresh cilantro adds brightness and enhances the overall flavor profile of the dish.
• Sesame Seeds: A sprinkle of toasted sesame seeds adds crunch and visual appeal.
• Green Onions: Chopped green onions provide a fresh, mild onion taste that enhances the dish’s freshness.

Drizzle Sauces

• Yum Yum Sauce: This creamy sauce adds a tangy note that contrasts nicely with the savory noodles.
• Sriracha: For those who enjoy heat, a drizzle of sriracha provides a spicy kick to every bite.

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How to Perfect Stir Fried Garlic Ramen Noodles

Getting your Stir Fried Garlic Ramen Noodles just right is easier than you might think. Here are some tips to elevate your dish.

• Flavoring: Use fresh garlic for maximum flavor; it will make all the difference in your stir fry.
• High Heat Cooking: Cooking on high heat helps achieve crispy noodle edges, adding texture and depth to your dish.
• Don’t Overcrowd: Make sure not to overcrowd your skillet or wok; this ensures even cooking and prevents steaming.
• Customize Sauces: Feel free to mix teriyaki with soy sauce for a unique flavor profile that suits your taste preferences.

Best Side Dishes for Stir Fried Garlic Ramen Noodles

Pairing side dishes with Stir Fried Garlic Ramen Noodles can make for a well-rounded meal. Here are some great options to consider.

1. Edamame: Lightly salted edamame adds protein and is easy to prepare as a side snack.
2. Vegetable Spring Rolls: Crispy spring rolls offer a crunchy contrast and can be filled with vegetables or shrimp.
3. Asian Cucumber Salad: This refreshing salad provides a cool complement to the warm noodles, balancing flavors perfectly.
4. Miso Soup: A warm bowl of miso soup offers comforting flavors that pair well with ramen noodles.
5. Steamed Broccoli: Simple steamed broccoli adds nutritional value while offering bright color on your plate.
6. Fried Rice: For an extra carb fix, serve alongside fried rice loaded with vegetables for added texture and taste.

Common Mistakes to Avoid

Cooking Stir Fried Garlic Ramen Noodles can be a joy, but some common mistakes can lead to an unsatisfactory dish. Here’s how to avoid them:

• Using the wrong noodles: Not all noodles are created equal. Stick with classic ramen for the best texture and flavor.
• Overcooking the garlic: Garlic cooks quickly. If you let it brown too much, it can taste bitter. Sauté just until fragrant.
• Not rinsing the noodles: Skipping this step can result in sticky noodles. Rinse them well to achieve that perfect stir-fry texture.
• Ignoring seasonings: The right balance of sauces is key. Taste as you go and adjust for your preferences.
• Skipping veggies: For added nutrition and flavor, include vegetables like bell peppers or carrots. They enhance both taste and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Consume within 3-4 days for best quality.

Freezing Stir Fried Garlic Ramen Noodles

• Use freezer-safe containers or bags for storage.
• They can last up to 2 months in the freezer.

Reheating Stir Fried Garlic Ramen Noodles

• Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring between, until warm throughout. Add a splash of water if needed.
• Stovetop: Place in a skillet over medium heat, adding a little oil or water to prevent sticking, and heat until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making Stir Fried Garlic Ramen Noodles:

Can I add protein to my Stir Fried Garlic Ramen Noodles?

Yes! You can easily incorporate shrimp, chicken, or tofu for added protein.

How do I make vegetarian Stir Fried Garlic Ramen Noodles?

Simply omit any meat and use vegetable broth or additional soy sauce for flavor.

What other vegetables work well with this recipe?

Bell peppers, broccoli, and snap peas are great additions that add color and crunch.

How can I customize my Stir Fried Garlic Ramen Noodles?

Feel free to experiment with different sauces or spices based on your taste preferences!

Final Thoughts

Stir Fried Garlic Ramen Noodles is a fantastic dish that brings comfort and satisfaction to any meal. Its simplicity allows for endless customization—add veggies or proteins as you like. Give this recipe a try, and enjoy the delicious flavors it offers!