Description
Stir Fried Garlic Ramen Noodles is a quick and satisfying dish that brings together the irresistible flavors of garlic, soy sauce, and teriyaki or hoisin sauce. Perfect for busy weeknights or as a delightful side dish, this recipe is not only budget-friendly but also highly customizable.
Ingredients
Scale
- 3 packages ramen noodles (discard flavor packets)
- 2 tablespoons vegetable oil
- 1 onion (diced)
- 6–7 cloves garlic (minced)
- 2–3 tablespoons teriyaki or hoisin sauce
- 2 tablespoons soy sauce
- 4 tablespoons butter
- 2 eggs
- Garnish: sliced green onions or cilantro
Instructions
- Boil water in a pot and cook ramen noodles according to package directions; drain and rinse with cold water.
- In a large skillet or wok over medium-high heat, add vegetable oil and diced onion; sauté until softened (1-2 minutes).
- Add minced garlic and cook for about 45 seconds until fragrant.
- Stir in cooked ramen noodles along with teriyaki or hoisin sauce, soy sauce, butter, and eggs; mix well.
- Stir-fry everything together for about 5-6 minutes until heated through and slightly crispy.
- Add sliced green onions or cilantro; cook for an additional minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 140mg