Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful combination of sweet, creamy, and warm flavors. With fresh strawberries, a rich cheesecake filling, and the comforting taste of cinnamon rolls, they are perfect for any occasion. Whether you’re serving them for breakfast, brunch, or as a special dessert, these rolls will surely impress family and friends. Their unique blend of flavors and textures makes them an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: These rolls combine the sweetness of strawberries with the creaminess of cheesecake.
• Versatile Occasion Fit: Ideal for breakfast, brunch, or dessert at any gathering.
• Easy to Make: With straightforward steps, even beginner bakers can create these delicious rolls.
• Crowd-Pleasing Treat: Perfect for sharing with friends and loved ones—everyone will want seconds!
• Customizable Ingredients: Feel free to mix in other fruits or flavors based on your preference.

Tools and Preparation

To make these Strawberry Cheesecake Cinnabon Rolls, having the right tools on hand can make your baking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients without mess.
• Rolling pin: Helps you roll out the dough evenly for perfect cinnamon rolls.
• Baking sheet: Provides a sturdy base to bake your delicious rolls evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon-Sugar Mixture

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Start by mixing all-purpose flour, granulated sugar, instant yeast, and salt in a large bowl. Add warm milk and melted butter. Mix until combined. Then add the egg and knead until smooth.

Step 2: Let the Dough Rise

Cover the dough with a clean cloth or plastic wrap in a warm area for about 60 minutes until it doubles in size.

Step 3: Make the Cheesecake Filling

In another bowl, combine softened cream cheese with granulated sugar and vanilla extract. Stir until smooth. Gently fold in finely chopped strawberries and strawberry jam.

Step 4: Roll Out the Dough

Once risen, punch down the dough on a floured surface. Roll it out into a rectangle approximately 12×18 inches.

Step 5: Assemble the Rolls

Spread softened butter over the rolled-out dough. Evenly sprinkle brown sugar mixed with ground cinnamon over it. Then spread the cheesecake filling on top.

Step 6: Roll and Cut

Carefully roll up the dough tightly from one long edge to form a log. Cut into 12 equal pieces using a sharp knife or dental floss.

Step 7: Second Rise

Place each roll in a greased baking dish. Cover again with cloth and let rise for another 30 minutes.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 25 minutes or until golden brown.

Step 9: Prepare Cream Cheese Glaze

While baking, beat together softened cream cheese and butter in a bowl until creamy. Gradually add powdered sugar and vanilla extract while mixing thoroughly. Add milk as needed for desired consistency.

Step 10: Glaze the Rolls

Once baked, remove from oven and drizzle warm cream cheese glaze over top before serving.

Enjoy your delightful Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or having a cozy breakfast, here are some serving suggestions to make the most of these delicious rolls.

With Fresh Fruit

• Mixed Berries: Serve with a side of mixed berries like blueberries and raspberries for a refreshing contrast.
• Sliced Bananas: The creaminess of bananas pairs well with the sweet strawberry filling.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds an extra layer of indulgence.
• Flavored Whipped Cream: Consider vanilla or strawberry-flavored whipped cream for added sweetness.

As Dessert

• Warm from the Oven: These rolls are best served warm, allowing the filling to ooze slightly.
• Chilled: For those who prefer a chilled dessert, refrigerate for an hour before serving.

Accompanied by Beverages

• Coffee: A classic pairing that balances the sweetness of the rolls.
• Milk or Almond Milk: For a comforting touch, serve with a glass of milk.

Pin for later!

How to Perfect Strawberry Cheesecake Cinnabon Rolls

To achieve perfect Strawberry Cheesecake Cinnabon Rolls, keep these tips in mind. They will help enhance the flavor and texture of your rolls.

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese for the best taste.
• Knead Properly: Ensure you knead the dough until smooth; this helps develop gluten for a fluffy texture.
• Watch Rising Time: Allow enough time for the dough to rise until it doubles in size; this is crucial for fluffy rolls.
• Avoid Overbaking: Keep an eye on them while baking. They should be golden brown but not too dark to maintain moisture.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls

When serving these delightful rolls, consider pairing them with side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness to your meal.
2. Greek Yogurt Parfait: Layer yogurt with granola and more strawberries for added texture and flavor.
3. Savory Bacon: Crispy bacon provides a salty contrast to the sweet rolls.
4. Oven-Baked Eggs: Fluffy baked eggs add protein and balance out the sweetness.
5. Cinnamon Sugar Toast: Add another layer of cinnamon flavor by serving this simple toast on the side.
6. Vanilla Ice Cream: A scoop enhances dessert time, making it extra special.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, but there are a few common mistakes that can hinder your success.

• Ignoring dough temperature: Using cold ingredients can prevent the dough from rising properly. Ensure all ingredients are at room temperature for the best results.
• Overmixing the dough: Overmixing can make the rolls tough. Mix until just combined to maintain that soft, fluffy texture.
• Skipping the proofing step: Not allowing the dough to rise fully can lead to dense rolls. Be patient and let it rise until it doubles in size.
• Cutting uneven slices: Unevenly sliced rolls will bake inconsistently. Use a sharp knife or dental floss for clean cuts.
• Neglecting glaze consistency: A too-thick glaze can overpower the rolls. Adjust with milk until you reach a smooth, drizzle-able consistency.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Strawberry Cheesecake Cinnabon Rolls

• Place cooled rolls in a freezer-safe container or wrap them tightly in plastic wrap.
• They can be frozen for up to 2 months.

Reheating Strawberry Cheesecake Cinnabon Rolls

• Oven: Preheat to 350°F (175°C). Cover with foil and warm for about 10-15 minutes.
• Microwave: Heat individual rolls on high for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Strawberry Cheesecake Cinnabon Rolls, you’re not alone! Here are some common inquiries answered.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the filling.

How do I add more flavor?

Incorporate lemon zest into the cheesecake filling for a zesty kick or add vanilla extract to enhance sweetness.

Can I make these rolls ahead of time?

Absolutely! Prepare the rolls up to the baking stage, refrigerate overnight, then bake in the morning.

What if my dough isn’t rising?

If your dough isn’t rising, check that your yeast is active. Warm ingredients and a cozy environment help with rising.

How should I serve these rolls?

These delicious rolls are perfect warm as a breakfast treat or served with coffee during brunch gatherings!

Final Thoughts

Strawberry Cheesecake Cinnabon Rolls are not only beautiful but also incredibly satisfying. Their combination of flavors makes them perfect for any occasion. Feel free to customize by adding different fruits or spices to suit your taste!