Description
Strawberry Cheesecake Cinnabon Rolls are a delightful and indulgent treat that combines the irresistible flavors of fresh strawberries and rich cheesecake, all wrapped in warm, fluffy cinnamon rolls. These sweet rolls are perfect for breakfast, brunch, or dessert, making any occasion feel special. With their creamy filling and soft texture, they are sure to impress family and friends alike. Easy to make even for beginner bakers, these rolls can be customized with various fruits or flavors based on your preferences.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
Instructions
- In a large bowl, mix flour, granulated sugar, instant yeast, and salt. Add warm milk and melted butter; stir until combined. Incorporate the egg and knead until smooth.
- Cover the dough and let it rise in a warm spot for about 60 minutes or until doubled in size.
- For the cheesecake filling, mix softened cream cheese with sugar and vanilla until smooth. Fold in strawberries and jam.
- Roll out the dough into a rectangle (12×18 inches). Spread softened butter over the surface, sprinkle with cinnamon-sugar mixture, then layer the cheesecake filling.
- Roll tightly from one edge, cut into 12 equal pieces, and place in a greased baking dish. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
- Prepare the cream cheese glaze by mixing softened cream cheese with butter, powdered sugar, vanilla extract, and milk to desired consistency. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg