Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is the perfect blend of fruity and creamy flavors that everyone will love. It’s a quick and easy dessert that requires minimal effort, making it ideal for gatherings, potlucks, or simply satisfying your sweet tooth at home. With its striking layers and delicious taste, this dessert stands out while being incredibly simple to prepare.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 10 minutes of prep time, you can easily whip this dessert together even on a busy day.
  • One-Pan Wonder: This recipe simplifies cleanup as everything is made in one baking dish.
  • Crowd-Pleaser: The combination of strawberry and cheesecake makes it a hit with both kids and adults alike.
  • Versatile Serving Options: Enjoy it warm or cold, with whipped cream or fresh strawberries on top.
  • No Baking Skills Required: Even novice bakers can produce stunning results without any fuss.

Tools and Preparation

Before you start making your Strawberry Cheesecake Dump Cake, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Medium mixing bowl
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • 9×13 inch baking dish: Perfect size for this dump cake, allowing even cooking and easy serving.
  • Medium mixing bowl: Essential for combining ingredients smoothly without mess.
  • Hand mixer or whisk: Helps achieve a creamy texture for the cheesecake layer quickly.
  • Spatula: Useful for spreading the pie filling and cream cheese mixture evenly.

Ingredients

For the Cake Base

  • 1 box yellow cake mix
  • 1 can (21 oz) strawberry pie filling

For the Cheesecake Layer

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

For the Topping

  • 1/2 cup unsalted butter, melted
  • Optional: Fresh strawberries and whipped cream for garnish

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking dish lightly if desired.

Step 2: Add Strawberry Filling

Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish.

Step 3: Mix Cream Cheese Mixture

In a medium bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.

Step 4: Layer the Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture over the strawberry filling. Don’t worry about making it perfect—those little pockets of cheesecake are what make it special!

Step 5: Add Cake Mix Topping

Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Drizzle melted unsalted butter over the top for added richness.

Step 6: Bake

Place in the preheated oven and bake for about 40 minutes or until golden brown. Let it cool slightly before serving.

Enjoy your delicious Strawberry Cheesecake Dump Cake!

How to Serve Strawberry Cheesecake Dump Cake

Serving your Strawberry Cheesecake Dump Cake can enhance its delightful flavors and make it even more enjoyable. Here are some creative ways to serve this delicious dessert that will impress your guests.

With Fresh Fruits

  • Fresh Strawberries: Slice fresh strawberries and arrange them on top for a burst of flavor and color.
  • Mixed Berries: Combine strawberries, blueberries, and raspberries for a vibrant fruit medley.

Topped with Whipped Cream

  • Classic Whipped Cream: A dollop of whipped cream adds a light, creamy texture that complements the cheesecake beautifully.
  • Flavored Whipped Cream: Try using vanilla bean or strawberry-flavored whipped cream for an extra pop of flavor.

Drizzled with Sauce

  • Chocolate Sauce: A drizzle of rich chocolate sauce can create a decadent twist on this sweet treat.
  • Caramel Sauce: Sweet caramel adds depth and pairs well with the strawberry filling.

Served Warm or Cold

  • Warm: Enjoy the dump cake warm right out of the oven for a comforting dessert experience.
  • Chilled: Allow it to cool in the fridge for a refreshing summer dessert.

With Ice Cream

  • Vanilla Ice Cream: A scoop of vanilla ice cream melting over warm dump cake is pure bliss.
  • Strawberry Sorbet: For a fruity contrast, serve with strawberry sorbet for an extra layer of flavor.
StrawberryPin for later!

How to Perfect Strawberry Cheesecake Dump Cake

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, consider these helpful tips.

  • Use Room Temperature Cream Cheese: This makes it easier to mix smoothly into the batter without lumps.
  • Don’t Overmix the Batter: Gently combine ingredients to keep the cake fluffy and light.
  • Check Baking Time: Start checking at 35 minutes; every oven is different, and you want it just set but not overbaked.
  • Add Extra Strawberries: Incorporate chopped fresh strawberries into the filling for added texture and flavor.
  • Customize Your Toppings: Experiment with different toppings like nuts or chocolate shavings for variety.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with your Strawberry Cheesecake Dump Cake can elevate your dessert spread. Here are some delightful options to consider.

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the dump cake.
  2. Cheese Platter: Soft cheeses like brie or goat cheese provide a creamy contrast and enhance flavors.
  3. Mini Sandwiches: Light sandwiches filled with cucumber or smoked salmon offer savory bites alongside dessert.
  4. Pistachio Muffins: These nutty muffins add texture and pair well with strawberry flavors.
  5. Chocolate-Covered Pretzels: The salty-sweet combination makes for a fun snack alongside your cheesecake dump cake.
  6. Nutty Granola Bars: A homemade granola bar can provide a crunchy element that complements the creamy dessert.

Common Mistakes to Avoid

When making Strawberry Cheesecake Dump Cake, it’s easy to make a few common missteps. Here are some mistakes to watch out for:

  • Using cold cream cheese: Cold cream cheese can create lumps in your mixture. Always soften it beforehand by leaving it at room temperature or microwaving it briefly.
  • Skipping the vanilla extract: This ingredient adds depth to your cake’s flavor. Don’t omit it; a little vanilla goes a long way in enhancing the overall taste.
  • Not properly mixing the filling: If you don’t mix the cream cheese well with sugar and vanilla, you may end up with uneven pockets of sweetness. Blend until smooth for the best results.
  • Overbaking the cake: Keep an eye on the baking time. Overbaking can dry out your cake and ruin its texture. Check for doneness about five minutes before the recommended time.
  • Ignoring garnishes: Fresh strawberries and whipped cream add a beautiful touch and extra flavor. Don’t skip these garnishes as they enhance presentation and taste.
StrawberryPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Strawberry Cheesecake Dump Cake in an airtight container.
  • It can last in the refrigerator for up to 5 days.

Freezing Strawberry Cheesecake Dump Cake

  • Wrap portions tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container for up to 3 months.

Reheating Strawberry Cheesecake Dump Cake

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
  • Microwave: Place a slice on a microwave-safe plate and heat in short bursts of 30 seconds until warm.
  • Stovetop: Heat slices on a non-stick skillet over low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about Strawberry Cheesecake Dump Cake:

What is Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake is a delicious, layered dessert that combines strawberry pie filling, cheesecake mixture, and cake mix baked together into one easy treat.

Can I use fresh strawberries instead of pie filling?

Yes! You can use fresh strawberries, but you might want to add sugar and cornstarch to mimic the consistency of pie filling.

How long does it take to make Strawberry Cheesecake Dump Cake?

The total time is about 50 minutes, including a quick prep time of 10 minutes and bake time of 40 minutes.

Can I make Strawberry Cheesecake Dump Cake ahead of time?

Absolutely! You can prepare it earlier in the day or even freeze it for future enjoyment.

Final Thoughts

This Strawberry Cheesecake Dump Cake offers an easy yet indulgent dessert option that everyone will love. Its versatility allows you to customize with various fruits or toppings based on your preference. Give this delightful recipe a try; it’s sure to be a hit at any gathering!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x

Description

Indulge in the delightful Strawberry Cheesecake Dump Cake, where creamy cheesecake meets sweet strawberry goodness in a simple, one-pan dessert. This easy-to-make treat requires just 10 minutes of preparation and is perfect for gatherings or satisfying your sweet cravings at home. With its stunning layers and a flavor combination that appeals to both kids and adults, this dessert is sure to impress. Serve it warm or chilled, topped with fresh strawberries or whipped cream for an extra touch of indulgence.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Spread the strawberry pie filling evenly in the bottom of the dish.
  3. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the strawberry filling.
  5. Evenly sprinkle dry cake mix over the cream cheese layer and drizzle with melted butter.
  6. Bake for about 40 minutes or until golden brown. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star