Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, where creamy cheesecake meets sweet strawberry goodness in a simple, one-pan dessert. This easy-to-make treat requires just 10 minutes of preparation and is perfect for gatherings or satisfying your sweet cravings at home. With its stunning layers and a flavor combination that appeals to both kids and adults, this dessert is sure to impress. Serve it warm or chilled, topped with fresh strawberries or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle dry cake mix over the cream cheese layer and drizzle with melted butter.
- Bake for about 40 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg