Description
Indulge in the delightful experience of Strawberry Cream Cheese Dip, an easy-to-make appetizer that will surely impress your guests. This creamy dip combines the sweetness of strawberries with the richness of cream cheese, elevated by a hint of tangy balsamic vinegar and fresh basil. Perfect for any gathering—from casual get-togethers to elegant soirées—this dip is a versatile treat that pairs beautifully with crackers, pita chips, or fresh veggies. The best part? It can be prepared in just minutes, allowing you to focus on enjoying your time with friends and family.
Ingredients
Scale
- 1 ½ cups frozen whole strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 1 (8-ounce) package cream cheese
- ¼ cup fresh basil (thinly sliced)
Instructions
- In a medium bowl, combine frozen strawberries, sugar, and balsamic vinegar. Allow to thaw for about 45 minutes.
- Mash the strawberry mixture gently with a handheld masher until slightly chunky.
- Transfer the cream cheese onto a serving plate.
- Spoon the strawberry sauce over the cream cheese and sprinkle with sliced basil.
- Serve immediately with crackers or pita chips.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 115
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg