Description

Indulge in the delightful taste of our Strawberry Crunch Cheesecake, a no-bake dessert that perfectly captures summer nostalgia. This creamy cheesecake is layered with sweet strawberry flavor and topped with a crunchy cookie crumble, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a quiet afternoon at home, this cheesecake is sure to impress. Easy to prepare with simple ingredients, it requires no oven time—just chill and serve! With its vibrant colors and luscious texture, this dessert will transport you back to carefree summer days spent waiting for the ice cream man.

Ingredients

Scale

1 lb vanilla cream cookies (about 34 cookies)
6 tablespoons butter, melted
1 small box (3.3 oz) strawberry gelatin
1 cup boiling water
16 oz cream cheese, softened (2 bricks)
3/4 cup granulated sugar
2 cups heavy whipping cream
1/2 cup powdered sugar
Whipped topping for garnish

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Instructions

Prepare the crust by processing vanilla cream cookies into fine crumbs. Mix with melted butter and press into a greased springform pan. Freeze for 15 minutes.
Combine boiling water and strawberry gelatin until dissolved; set aside to cool.
Beat softened cream cheese and sugar until smooth. In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
Fold half of the whipped cream into the cream cheese mixture, then fold the other half into the cooled gelatin mixture.
Layer half of the strawberry mixture onto the crust, freeze for 15 minutes, then add the cream cheese layer followed by the remaining strawberry mixture.
Top with crushed cookie crumble and chill in the refrigerator for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 23g
Sodium: 210mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg