Description

Indulge in the vibrant flavors of our Strawberry Crunch Salad, a delightful dish perfect for spring and summer gatherings. This refreshing salad beautifully combines the sweetness of fresh strawberries with creamy avocado, tangy goat cheese, and crunchy almonds, creating a feast for the senses. With its colorful presentation and nutrient-rich ingredients, this salad is not only visually appealing but also a healthy choice for any occasion. Whether served as a light main course or a side dish at picnics and barbecues, it promises to impress your guests and tantalize their taste buds. Quick to prepare and bursting with flavor, this salad is an absolute must-try!

Ingredients

Scale

⅔ cup sliced or slivered almonds
3 tablespoons sugar
10 ounces arugula greens
8 ounces strawberries (hulled and quartered or chopped)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted (salted pistachios, chopped)
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
Pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

Caramelize the almonds: In a nonstick skillet over medium heat, cook sliced almonds with sugar for 6 to 8 minutes until caramelized. Transfer to parchment paper to cool.
Assemble the salad: In a large bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
Make the dressing: Whisk together champagne vinegar, lemon juice, honey, Dijon mustard, garlic, salt, pepper, and olive oil until well combined.
Combine: Drizzle dressing over the salad mixture and gently toss to coat evenly. Serve immediately.

Prep Time: 25 minutes
Cook Time: 8 minutes
Category: Salad
Method: Mixing/Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 10g
Sodium: 210mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg