Description
Indulge your sweet tooth with these delightful Strawberry Donuts, a light and fluffy baked treat bursting with fresh strawberry flavor. Perfect for brunch, dessert, or a snack, these easy-to-make donuts are healthier than traditional fried varieties. With a vibrant color and a simple glaze, they will impress your guests and satisfy your cravings without the guilt. Plus, they can be customized with various toppings or mix-ins to suit any occasion. Give this recipe a try and enjoy the delightful taste of strawberries in every bite!
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 fresh strawberries (about 1 cup pureed)
Instructions
- Preheat the oven to 400°F (200°C) and grease a donut mold pan.
- In a mixing bowl, cream together unsalted butter and sugar until smooth. Beat in one egg and vanilla extract.
- Stir in buttermilk and strawberry puree until well combined.
- Gradually add cake flour, all-purpose flour, baking soda, baking powder, and salt; mix until just combined.
- Transfer batter into a piping bag and fill each donut mold halfway.
- Bake for 7-8 minutes or until donuts spring back when touched lightly.
- Cool slightly before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg