Strawberry Fudge

This creamy Strawberry Fudge is a delightful treat that combines rich white chocolate with the sweet essence of strawberries. Its vibrant color and luscious texture make it an ideal dessert for various occasions, from Valentine’s Day to birthday celebrations or just a sweet indulgence any time of the year. The swirling strawberry flavor not only looks beautiful but also adds a unique twist to traditional fudge recipes.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious fudge in no time.
• Irresistible Flavor: The blend of white chocolate and strawberry creates a taste sensation that everyone will adore.
• Perfect for Gifting: Wrapped nicely, this fudge makes a thoughtful gift for friends and family on special occasions.
• Versatile Treat: Enjoy it as a dessert, snack, or festive candy during holidays like Christmas or Valentine’s Day.
• Customizable: Feel free to experiment with different extracts or colors to suit your preferences.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9-inch square pan
• Parchment paper
• 3-quart saucepan
• Whisk
• Spatula
• Butter knife

Importance of Each Tool

• 9-inch square pan: This size is perfect for allowing the fudge to set properly while ensuring even thickness.
• Parchment paper: Lining your pan with parchment makes it easy to lift the fudge out and cut into squares without sticking.
• Whisk: A whisk helps achieve a smooth texture by thoroughly mixing ingredients without lumps.
• Spatula: Ideal for stirring and scraping down the sides of the saucepan to incorporate all ingredients well.

Ingredients

To make this delightful Strawberry Fudge, you’ll need the following ingredients:

• 2 teaspoons strawberry extract
• 1 teaspoon red gel food coloring
• 3 cups sugar
• 3/4 cup unsalted butter (softened)
• 2/3 cup half and half
• 12 ounces white chocolate chips
• 7 ounces marshmallow cream
• 1 1/2 teaspoon vanilla extract

How to Make Strawberry Fudge

Step 1: Prepare Your Color Mixture

In a small bowl, combine the red food coloring and strawberry extract. Whisk until fully combined.

Step 2: Line Your Pan

Line a 9-inch square pan with parchment paper and set it aside for later use.

Step 3: Heat Your Ingredients

In a 3-quart saucepan, combine sugar, softened butter, and half-and-half over medium heat. Stir consistently until the mixture comes to a boil.

Step 4: Boil the Mixture

Once boiling, continue stirring for about 3–4 minutes. Ensure that everything is well mixed and bubbling actively.

Step 5: Add Chocolate Chips

Remove the saucepan from heat. Add the white chocolate chips and cover the pot. Let it sit for about 2 minutes so the chocolate can melt.

Step 6: Mix Until Smooth

Using a whisk, stir until smooth. Then add marshmallow cream and vanilla extract. Mix until everything is fully integrated.

Step 7: Layer Your Fudge

Pour half of the fudge mixture into your prepared baking dish.

Step 8: Incorporate Strawberry Coloring

Stir the red gel mixture into the remaining half of the fudge until well combined.

Step 9: Create Swirls

Drop dollops of strawberry fudge onto the white fudge layer. Use a butter knife to gently swirl them together for an attractive marbled effect.

Step 10: Cool Overnight

Allow your fudge to cool completely overnight before cutting it into one-inch squares for serving.

Enjoy creating this sweet treat!

How to Serve Strawberry Fudge

Strawberry fudge is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these serving suggestions will elevate your fudge experience.

For Special Occasions

• Gift Boxes: Cut the fudge into small squares and place them in decorative boxes. This makes a perfect homemade gift for friends and family.
• Party Platters: Arrange the fudge on a platter with other desserts for a colorful dessert table at parties or gatherings.

With Ice Cream

• Fudge Sundae: Top a scoop of vanilla ice cream with warm strawberry fudge for an indulgent dessert.
• Ice Cream Sandwiches: Use two pieces of fudge to sandwich a scoop of your favorite ice cream for a unique twist on ice cream sandwiches.

As Toppings

• Pancakes or Waffles: Drizzle melted strawberry fudge over pancakes or waffles for a sweet breakfast treat.
• Fruit Dip: Serve small pieces of strawberry fudge alongside fresh fruit for a fun dipping option.

With Beverages

• Coffee Pairing: Enjoy with a cup of coffee or hot chocolate; the flavors complement each other beautifully.
• Milkshake Mix-In: Blend chunks of strawberry fudge into milkshakes for added sweetness and flavor.

Pin for later!

How to Perfect Strawberry Fudge

Achieving the perfect strawberry fudge is all about technique and quality ingredients. Here are some tips to ensure your fudge turns out beautifully every time.

• Use Fresh Ingredients: Always use fresh butter and high-quality white chocolate chips for the best flavor.
• Stir Constantly: Keep stirring the mixture while it boils to prevent it from burning at the bottom of the pan.
• Allow Cooling Time: Let the fudge cool completely overnight. This helps it set properly and enhances its texture.
• Experiment with Flavors: Feel free to add other extracts like almond or coconut for a unique twist on traditional strawberry fudge.
• Cut with Warm Knife: To achieve clean cuts, dip your knife in hot water before slicing the cooled fudge.

Best Side Dishes for Strawberry Fudge

Strawberry fudge pairs nicely with various side dishes that enhance its sweet flavor. Here are some great options to consider serving alongside your delicious treat:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries complements the rich taste of the fudge beautifully.
2. Cheese Platter: Include soft cheeses like brie or goat cheese, which provide a savory contrast to the sweet fudge.
3. Nut Assortment: Offer salted almonds or walnuts that provide crunch and balance against the creamy texture of the fudge.
4. Whipped Cream: Serve whipped cream on the side as a light addition that pairs perfectly with strawberry flavors.
5. Chocolate Sauce: Drizzle chocolate sauce over dessert plates to create an indulgent combination with strawberry fudge.
6. Coffee or Tea: Pair with brewed coffee or herbal tea for a delightful afternoon treat that complements sweetness well.

Common Mistakes to Avoid

Making Strawberry Fudge can be a delightful experience, but there are common pitfalls to watch for.

• Skipping the Parchment Paper: Not lining your pan can make removing the fudge difficult. Always use parchment paper to ensure easy lifting and cutting.
• Neglecting to Stir Constantly: If you don’t stir consistently while cooking, the sugar may burn. Keep stirring to achieve a smooth texture without any burnt bits.
• Overheating the Mixture: Boiling too long can lead to a grainy fudge. Stick to 3-4 minutes after boiling for perfect consistency.
• Not Waiting Long Enough to Cool: Cutting into the fudge too early will result in messy squares. Allow it to cool completely overnight for neat pieces.
• Using Low-Quality Ingredients: Cheap ingredients can affect flavor and texture. Use high-quality white chocolate chips and fresh strawberry extract for the best results.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Ensure the fudge is completely cooled before sealing it to prevent condensation.

Freezing Strawberry Fudge

• Wrap individual pieces in plastic wrap and place them in a freezer-safe container.
• Fudge can be frozen for up to three months without losing flavor.

Reheating Strawberry Fudge

• Oven: Preheat to 350°F (175°C), place fudge on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat slices on low power for 10-15 seconds at a time until soft.
• Stovetop: Place in a saucepan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Fudge.

What is Strawberry Fudge made of?

Strawberry Fudge is made from white chocolate, sugar, butter, half and half, marshmallow cream, and strawberry extract, creating a creamy dessert with a fruity twist.

Can I use fresh strawberries instead of extract?

Yes, you can use fresh strawberries by pureeing them; however, this may alter the texture slightly due to added moisture.

How do I know when my fudge is ready?

Your fudge is ready when it has thickened nicely and holds its shape once poured into the pan—no separation of ingredients should be visible.

Is Strawberry Fudge suitable for gift-giving?

Absolutely! Its beautiful appearance and delicious flavor make it a perfect homemade gift for holidays or special occasions.

Final Thoughts

This Strawberry Fudge recipe offers a wonderful treat that’s not only easy to make but also incredibly versatile. You can customize it by adding nuts or different flavor extracts. Whether you’re celebrating Valentine’s Day or just craving something sweet, this fudge is sure to delight!