Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. Perfect for holidays, parties, or just a sweet snack at home, these cookies will impress anyone who takes a bite. The unique blend of flavors and the whimsical appearance make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure even novice bakers can whip up these cookies without fuss.
• Delicious Flavor: The combination of strawberry and chocolate creates a mouthwatering taste that everyone loves.
• Versatile Treat: Ideal for various occasions like birthdays, holidays, or casual get-togethers.
• Fun Presentation: With their bright color and chocolate kiss topping, these cookies are visually appealing and festive.
• Perfect for Gifting: Bake a batch and share them with friends or family as a sweet surprise!

Tools and Preparation

Before you start baking your Strawberry Kiss Cookies, gather the necessary tools to streamline your process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Wire rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine all ingredients easily without spilling.
• Electric mixer: This tool saves time and effort when beating butter and sugar until fluffy.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and ensures even baking.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least one hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about two inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for two minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.

How to Serve Strawberry Kiss Cookies Recipe

Strawberry kiss cookies are not just delicious; they bring a vibrant touch to any gathering. Here are some creative ways to serve them that will delight your guests and elevate your dessert table.

With Fresh Berries

• Serve the cookies alongside a mix of fresh strawberries, blueberries, and raspberries for a fruity contrast that complements the strawberry flavor.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter with other treats like brownies and mini cupcakes for an inviting display at parties or celebrations.

With Ice Cream

• Pair the cookies with a scoop of vanilla or strawberry ice cream. The warm cookie combined with cold ice cream creates a delightful dessert experience.

As Party Favors

• Place individual cookies in clear bags tied with ribbon as sweet party favors for birthdays or holidays, allowing guests to enjoy them on the go.

With Coffee or Tea

• Serve these cookies with a cup of coffee or tea. The buttery texture and strawberry flavor make them a perfect companion for your favorite hot beverage.

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How to Perfect Strawberry Kiss Cookies Recipe

To achieve cookie perfection, consider these tips that will enhance your baking experience and improve your results.

• Chill the dough: Allowing the dough to chill for at least an hour prevents the cookies from spreading too much during baking, ensuring they maintain their shape.
• Use room temperature ingredients: Make sure your butter and egg are at room temperature for better incorporation, leading to a smoother dough.
• Measure flour correctly: Spoon flour into your measuring cup rather than scooping directly from the bag. This prevents excess flour, which can lead to dry cookies.
• Don’t overbake: Keep a close eye on your cookies as they bake. They should look slightly soft in the center; they will firm up as they cool.
• Press kisses gently: When adding chocolate kisses, press them in gently while still warm to ensure they stick without melting completely.
• Dust before kisses: Dusting with powdered sugar before adding kisses keeps the chocolate clean and adds an elegant finish.

Best Side Dishes for Strawberry Kiss Cookies Recipe

These strawberry kiss cookies can be complemented by various side dishes that enhance their sweetness and create a balanced dessert spread. Here are some great options:

1. Fruit Salad: A light fruit salad featuring seasonal fruits offers freshness that pairs well with sweet cookies.
2. Chocolate Fondue: Provide melted chocolate for dipping slices of fruit or even cookie halves; it’s fun and interactive!
3. Cheese Platter: Include a selection of cheeses—brie, goat cheese, or sharp cheddar—to balance the sweetness of the cookies.
4. Panna Cotta: This creamy Italian dessert provides a smooth texture that contrasts nicely with the chewy strawberry kiss cookies.
5. Mini Cheesecakes: Individual cheesecakes add a rich element that works beautifully alongside the fruity flavors of the cookies.
6. Scones: Serve plain or glazed scones as another baked good option; their crumbly texture complements the soft cookie perfectly.
7. Yogurt Parfaits: Layer yogurt with granola and fresh strawberries for a refreshing side dish that enhances the cookie experience.
8. Coffee Cake: A slice of moist coffee cake can be an excellent addition to brunch gatherings where these cookies are served.

Common Mistakes to Avoid

When making these delightful Strawberry Kiss Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Skipping the chilling process: Chilling the dough is essential for preventing spreading. If you skip this step, your cookies may turn out flat instead of puffy.

• Not measuring ingredients correctly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups to ensure your ingredients are spot on.

• Overbaking the cookies: Baking time can vary by oven. Keep an eye on your cookies and take them out when the edges are set, even if the center looks soft.

• Forgetting to dust with powdered sugar first: Dusting before adding kisses prevents sugar from sticking to the chocolate. It also makes for a prettier presentation.

• Using cold butter: Make sure your butter is softened at room temperature. Cold butter will not cream properly with sugar, affecting dough texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container once solid.
• They can be frozen for up to 3 months.

Reheating Strawberry Kiss Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Microwave: Heat individual cookies on medium power for 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some questions that often come up about the Strawberry Kiss Cookies Recipe:

Can I use fresh strawberries instead of gelatin?

While fresh strawberries add great flavor, they can alter the cookie’s texture. Stick with gelatin for consistent results.

What can I substitute for almond extract?

If you prefer not to use almond extract, vanilla extract or even coconut extract can be good alternatives.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight or freeze it for later use.

Final Thoughts

These Strawberry Kiss Cookies combine buttery goodness with sweet strawberry flavor and chocolate decadence. They are perfect for any occasion, from birthdays to holiday gatherings. Feel free to customize them by adding nuts or experimenting with different flavored kisses. Try this recipe today and enjoy delicious homemade treats!