Strawberry Muffins
Strawberry muffins are a delightful treat that can brighten up any morning or snack time. These moist strawberry muffins are made from scratch and topped with a delicious streusel crumb topping, making them perfect for breakfast, brunch, or a sweet afternoon snack. Their rich flavor and soft texture will quickly make this recipe a favorite in your home.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward steps, this recipe is great for bakers of all levels.
- Deliciously Moist – The combination of strawberries and the perfect baking time ensures each muffin is soft and flavorful.
- Versatile Treat – Enjoy these muffins warm from the oven or at room temperature; they’re perfect for any occasion.
- Customizable – Add nuts or other fruits to suit your taste or dietary needs—these muffins can adapt to your preferences!
- Freezes Well – Make a big batch and freeze some for later! They’ll taste fresh when reheated.
Tools and Preparation
To create these delightful strawberry muffins, you’ll need a few essential tools that will make the process seamless.
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Essential Tools and Equipment
- Cupcake tin
- Cupcake liners
- Mixing bowls
- Whisk
- Pastry cutter or fork
Importance of Each Tool
- Cupcake tin – This is crucial for shaping your muffins perfectly. It ensures even baking and helps maintain their structure.
- Mixing bowls – Having separate bowls for dry and wet ingredients makes it easier to combine them without overmixing, leading to fluffier muffins.
- Whisk – A whisk allows you to blend ingredients smoothly, ensuring all components are well incorporated.
Ingredients
Strawberry muffins made from scratch are such a delicious treat! With a yummy streusel crumb topping, this is sure to become a weekend favorite!
For the Muffins
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
- 1/4 cup all purpose flour
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
How to Make Strawberry Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line your cupcake tin with cupcake liners to prevent sticking.
Step 2: Prepare the Streusel Crumb Topping
In a bowl, combine flour, butter, and brown sugar. Use a pastry cutter or fork to cut the butter into the flour until the mixture becomes crumbly.
Step 3: Mix Dry Ingredients
In another medium-sized mixing bowl, whisk together the following dry ingredients:
1. All purpose flour
2. Granulated sugar
3. Baking powder
4. Salt
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
1. Eggs
2. Milk
3. Vegetable oil
4. Vanilla extract
Once combined, stir in the sliced strawberries gently.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture. Stir until just combined; it’s okay if there are a few lumps—avoid overmixing for fluffy muffins.
Step 6: Fill Muffin Molds
Fill each muffin mold about 2/3 full with batter. Top each muffin with approximately 1 tablespoon of streusel topping.
Step 7: Bake the Muffins
Bake in your preheated oven for about 15-17 minutes. The muffins should spring back when gently pressed.
Enjoy your homemade strawberry muffins as an irresistible breakfast option or sweet snack throughout the day!
How to Serve Strawberry Muffins
Strawberry muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a sweet snack, these muffins can be paired with different accompaniments for an enhanced experience.
With Fresh Fruit
- Sliced Bananas: Add slices of ripe bananas for a refreshing contrast to the sweetness of the muffins.
- Mixed Berries: Serve with a side of mixed berries to complement the strawberry flavor and add freshness.
With Dairy
- Cream Cheese Spread: A creamy spread adds richness and pairs well with the fruity taste.
- Yogurt: Serve with a dollop of yogurt for a healthy twist, making it perfect for breakfast.
For Beverages
- Coffee: A warm cup of coffee enhances the flavors of the muffins and makes for a classic pairing.
- Herbal Tea: Light herbal teas can provide a soothing balance to the sweetness.
As Part of Brunch
- Egg Dishes: Pair with scrambled eggs or an omelet for a hearty brunch option.
- Salads: A light salad can balance out the sweetness, creating a well-rounded meal.
How to Perfect Strawberry Muffins
To ensure your strawberry muffins turn out perfectly every time, consider these helpful tips that will elevate your baking game.
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. Make sure they are ripe and sweet.
- Don’t Overmix: Mix just until combined to keep the muffins moist and tender. It’s okay if there are a few lumps.
- Check Oven Temperature: Ensure your oven is properly preheated. An accurate temperature helps achieve even baking.
- Add Lemon Zest: Adding lemon zest enhances the strawberry flavor and gives added brightness to your muffins.
- Cool Before Serving: Allow muffins to cool slightly before serving; they’ll taste better at room temperature.
Best Side Dishes for Strawberry Muffins
Strawberry muffins can be enjoyed alongside various side dishes that enhance their deliciousness. Here are some great options:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh strawberries for a nutritious start to your day.
- Oven-Baked Bacon: Crispy bacon adds a savory element that complements the sweetness of the muffins.
- Vegetable Quiche: A slice of vegetable quiche provides protein and is perfect for brunch gatherings.
- Fruit Salad: A colorful fruit salad adds freshness and balances the richness of strawberry muffins.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a fulfilling breakfast alongside your muffins.
- Hash Browns: Crispy hash browns bring texture and heartiness, making them an excellent side dish choice.
- Cheese Platter: A selection of cheeses pairs wonderfully, offering contrasting flavors to enjoy with sweet muffins.
- Cottage Cheese with Honey: Creamy cottage cheese drizzled with honey provides a delightful contrast in textures and tastes.
Common Mistakes to Avoid
When making strawberry muffins, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Overmixing the batter: Mixing too much can lead to tough muffins. Stir just until combined for fluffy texture.
- Skipping the streusel topping: This adds delightful crunch and flavor. Don’t skip it; it enhances the muffin experience.
- Using stale ingredients: Old baking powder or expired strawberries can ruin your muffins. Always check freshness before starting!
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Preheat for best results.
- Ignoring muffin liner placement: If liners aren’t placed correctly, muffins may stick. Ensure they fit snugly in the tin.
Storage & Reheating Instructions
Refrigerator Storage
- Store strawberry muffins in an airtight container.
- They will stay fresh for about 3-4 days.
Freezing Strawberry Muffins
- Wrap each muffin individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Strawberry Muffins
- Oven: Preheat to 350°F and warm muffins for about 10-15 minutes.
- Microwave: Heat on medium power for 15-20 seconds for a quick warm-up.
- Stovetop: Place in a covered skillet over low heat, warming gently for about 5 minutes.
Frequently Asked Questions
What are the benefits of homemade Strawberry Muffins?
Homemade strawberry muffins are fresher, customizable, and healthier compared to store-bought versions. You can control the sweetness and add extra ingredients as you like!
Can I use frozen strawberries in my Strawberry Muffins?
Yes! Frozen strawberries work well but may make the batter slightly wetter. Adjust flour if needed and do not thaw them before using.
How do I make Strawberry Muffins vegan?
To veganize this recipe, substitute eggs with flax eggs and use plant-based milk and oil. They turn out just as delicious!
What’s the best way to serve Strawberry Muffins?
Enjoy them warm with butter or cream cheese spread on top. They also pair nicely with coffee or tea!
Can I add nuts to my Strawberry Muffins?
Absolutely! Chopped nuts like walnuts or pecans add great texture. Just fold them into the batter before baking.
Final Thoughts
These strawberry muffins are not only delicious but also versatile! You can customize them with different fruits or toppings as you wish. Try this recipe for a delightful breakfast treat that your family will love!
Strawberry Muffins
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of homemade strawberry muffins, a perfect treat for any time of day. These moist and fluffy muffins are made from scratch, featuring a sweet streusel crumb topping that adds a delightful crunch. Bursting with fresh strawberry flavor, each bite offers a satisfying combination of soft texture and rich taste. Ideal for breakfast or as a sweet snack, this easy recipe is perfect for bakers of all levels. Customize your muffins by adding nuts or other fruits to suit your preferences. Enjoy these delicious strawberry muffins warm from the oven or save some for later—they freeze beautifully!
Ingredients
- 2 tablespoons softened butter
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
Instructions
- Preheat oven to 400°F and line a cupcake tin with liners.
- Prepare the streusel topping by combining flour, butter, and brown sugar until crumbly.
- In one bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, mix wet ingredients: eggs, milk, oil, and vanilla; then gently stir in sliced strawberries.
- Combine wet and dry mixtures until just combined; avoid overmixing.
- Fill muffin molds two-thirds full with batter; top with streusel.
- Bake for 15-17 minutes until muffins spring back when pressed.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
