Description
Indulge in the delightful taste of homemade strawberry muffins, a perfect treat for any time of day. These moist and fluffy muffins are made from scratch, featuring a sweet streusel crumb topping that adds a delightful crunch. Bursting with fresh strawberry flavor, each bite offers a satisfying combination of soft texture and rich taste. Ideal for breakfast or as a sweet snack, this easy recipe is perfect for bakers of all levels. Customize your muffins by adding nuts or other fruits to suit your preferences. Enjoy these delicious strawberry muffins warm from the oven or save some for later—they freeze beautifully!
Ingredients
Scale
- 2 tablespoons softened butter
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
Instructions
- Preheat oven to 400°F and line a cupcake tin with liners.
- Prepare the streusel topping by combining flour, butter, and brown sugar until crumbly.
- In one bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, mix wet ingredients: eggs, milk, oil, and vanilla; then gently stir in sliced strawberries.
- Combine wet and dry mixtures until just combined; avoid overmixing.
- Fill muffin molds two-thirds full with batter; top with streusel.
- Bake for 15-17 minutes until muffins spring back when pressed.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg