Description
Indulge in the nostalgic delight of Strawberry Pretzel Jello Salad, a no-bake dessert that perfectly balances salty and sweet flavors. This refreshing treat features a crunchy pretzel crust layered with creamy cheese and vibrant strawberries, making it an ideal dish for family gatherings, potlucks, or summer picnics. Easy to prepare and visually appealing, this salad is sure to impress guests of all ages while bringing back memories of cherished moments spent around the table.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups crushed Pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped Topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- In a bowl, dissolve Strawberry Jello in boiling water; let cool.
- Melt butter in a saucepan, mix with sugar and crushed pretzels; press into a baking pan.
- Bake for 10 minutes; cool completely.
- Beat cream cheese with sugar until smooth; fold in whipped topping and spread over cooled crust.
- Stir sliced strawberries into cooled jello mixture; pour on top of cream cheese layer.
- Refrigerate for 2–3 hours until set; slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg