Description
Indulge in the delightful Strawberry Pretzel Salad Parfaits, a refreshing twist on the classic dessert. These parfaits layer fresh strawberries, crunchy pretzels, and rich whipped cream for a treat that’s perfect for any occasion—from family gatherings to festive celebrations. Quick and easy to make, they offer a beautiful presentation and are fully customizable to suit your taste. Whether you want to keep it simple or jazz it up with different fruits and toppings, these parfaits are sure to impress your guests.
Ingredients
Scale
- 12–14 fresh strawberries
- 1 1/2 cups mini pretzels
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar (for strawberries)
- 2 tbsp butter (melted)
- 2 tbsp light brown sugar
- Cinnamon (for crust)
Instructions
- Prepare strawberries by tossing them with granulated sugar. Refrigerate for 30 minutes.
- Crush mini pretzels in a food processor until chunky, then mix with melted butter and cinnamon.
- Whip heavy cream in a stand mixer until stiff peaks form; gently fold in brown sugar and extracts.
- Layer whipped cream, strawberries, and pretzels in serving cups until full. Garnish with extra cream, strawberry slices, and pretzels.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg