Description
Indulge in the refreshing flavors of Strawberry Shortcake Fluff Salad, a delightful dessert that combines fresh strawberries, light whipped cream, and fluffy cake. Perfect for summer gatherings or casual get-togethers, this easy 5-ingredient recipe takes just 15 minutes to prepare. The result is a sweet and creamy treat that everyone will adore. With its vibrant colors and luscious texture, this salad not only satisfies your sweet tooth but also adds a festive touch to any table. Serve it in individual cups or as a family-style bowl for a beautiful presentation. This versatile dessert is sure to become a favorite!
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, blend the whipped cream topping and sweetened condensed milk until smooth.
- Stir in the mini marshmallows until evenly distributed.
- Fold in the sliced strawberries gently.
- Chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 35g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg