Description
Strawberry Shortcake Fluff Salad is a delightful and refreshing dessert that captures the essence of summer in every bite. This easy-to-make treat combines luscious fresh strawberries, fluffy whipped cream, soft cake, and sweet mini marshmallows. Perfect for potlucks, family gatherings, or simply enjoying on a warm day, this 5-ingredient salad is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk until blended.
- Gently fold in the mini marshmallows.
- Add the sliced strawberries and carefully mix until combined.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg